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Guides

Guides

More bounce for your ounce: the best-value tasting menus that deliver the most in Hong Kong

May 6, 2026

Guides

The best burgers in Hong Kong, from big-name global brands to home-grown chains

April 30, 2026

Guides

The best American restaurants in Hong Kong

April 30, 2026

Guides

The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed sets

April 30, 2026

Latest F&B News

June 18, 2026

Ex global Rosewood chef Fernando Corona joins The Murray, HK, as executive chef

June 17, 2026

Ninetta opens in Central on Jun. 20 led by chefs Marco Xodo and Antimo Maria Merone

June 15, 2026

TruffleBAKERY opening July pop-up in Mong Kok with new salt bread flavours

June 11, 2026

Cookie DPT hosting one-day-only pop-up at Soho House on Jun. 13 with brunch classics

June 10, 2026

The Diplomat serves up the world’s 4th-best burger, ranked by World’s 101 Best

June 9, 2026

Four Seasons Hong Kong offers pineapple bun ice-cream sundae this summer

June 8, 2026

Timeless Lounge opens at Hotel ICON offering harbour views, rare red sake

June 5, 2026

Hotal Colombo bids farewell at end of June with month-long celebration

June 4, 2026

Check-In Taipei airport pop-up serves up exclusive pineapple pastry mochi tart