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Pirata launches HKD178 menu every Sunday exclusively for F&B professionals

January 23, 2025

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La Table French Brasserie unveils new salty dinner menu focusing on all things umami

January 23, 2025

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The new Bakehouse branch in Sha Tin is the first to offer dinner service & cocktails

January 23, 2025

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Black Sheep opens Peak Pizza, Messina, Butter at the Peak Galleria

January 22, 2025

Latest F&B News

September 26, 2025

Konjiki Hototogisu unveils world’s first pigeon ramen across Hong Kong

September 25, 2025

Bangkok’s viral Drop by Dough doughnut chain opens first Hong Kong store in Sheung Wan

September 24, 2025

Rooftop bars Swim Club, High Dive open at new Kimpton hotel

September 23, 2025

Bakehouse co-founder Gregoire Michaud announces new Bakehouse cookbook

September 22, 2025

Kinsman introduces cocktail menu inspired by the world’s historic Chinatowns

September 22, 2025

Pizza Express launches pineapple bun dough balls & Hainan chicken pizza

September 19, 2025

Ice Bean Cafe launches new -86°c dirty coffee in Quarry Bay, Hong Kong’s coldest yet

September 18, 2025

Pici Pasta Run is back this October for the fifth year, partnering with Mind HK

September 17, 2025

Savour pigeon, quail, & venison with Cucina’s limited-time game menu