News Bake up yule logs, gingerbread men & more in I Love Babycakes’ Christmas baking workshopsDecember 2, 2024
News Hong Kong’s most expensive fried rice costs HKD480 at this Michelin-starred restaurantDecember 2, 2024
News Inoshishi izakaya opening in Causeway Bay by chef George Kwok of Brut, Pondi, Shop B fameNovember 28, 2024
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
October 2, 2025Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotel
September 30, 2025Feather & Bone celebrating 10 years in HK with HKD10 steaks, burgers, drinks in October
September 25, 2025Bangkok’s viral Drop by Dough doughnut chain opens first Hong Kong store in Sheung Wan
