Reviews Limewood review: Repulse Bay’s signature venue reinvents itself with beachy look and foodOctober 7, 2024
Reviews Udatsu Sushi review: artful Michelin-starred sushi import from Tokyo committed to sustainable diningSeptember 30, 2024
Reviews Man Ho Chinese Restaurant review: Cantonese classics amped up with quality ingredients, cookingSeptember 16, 2024
Reviews Bistro Maru Maru review: izakaya meets yoshoku in Taikoo Shing with Japanese comfort foodSeptember 9, 2024
February 5, 2026Pici’s fusion specials for Chinese New Year include cacio e Sichuan pepe with lobster
February 4, 2026A Spark of Madness hosts singles food tour on Feb. 11-12 for solo foodies in Hong Kong
February 2, 2026Vincenzo Capuano, world’s 13th best pizza chain, is opening first HK location in Wan Chai
