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Foodie Hong Kong

Your guide to good taste in Hong Kong

Articles tagged with green:

LONG READ: Serious Food for Thought

LONG READ: Serious Food for Thought

Foodie | 2 days ago

Chris Dwyer delves into the Impossible future of meat

Foodie’s Ultimate Guide to Christmas 2018 in Hong Kong

Foodie’s Ultimate Guide to Christmas 2018 in Hong Kong

Foodie | 5 days ago

We’ve got you covered on the food and drink front this festive season

guides

The Zero Waste Diaries: Eco Christmas Ideas

The Zero Waste Diaries: Eco Christmas Ideas

Hannah | 14 days ago

Some tips for keeping the holidays as green as pine

guides

Foodie Magazine November/December 2018 Issue Out Now: Winter Warmers

Foodie Magazine November/December 2018 Issue Out Now: Winter Warmers

Foodie | 15 days ago

Inventive recipes for the holidays, Alaskan food travels, an Impossible food mission, and more!

news

Vegan Brunching on Lamma Island at Olive Leaf

Vegan Brunching on Lamma Island at Olive Leaf

Alicia | 26 days ago

Olive Leaf is an eating experience where you don’t even know you’re missing meat

reviews

WATCH: Invisible Kitchen’s Plant-Based Menu

WATCH: Invisible Kitchen’s Plant-Based Menu

Foodie | 29 days ago

For canapés that don’t cost the earth

videos

Food Trends for 2019

Food Trends for 2019

Advanta | about 1 month ago

Charlie Ahern, USA General Manager of aluminium packaging supplier Advanta, explains which food trends will be ... READ MORE

Foodie Magazine September/October 2018 Issue Out Now: Eggless Eggs

Foodie Magazine September/October 2018 Issue Out Now: Eggless Eggs

Foodie | about 2 months ago

Would you eat plant-based eggs or are you too chicken?

news

The Zero Waste Diaries: The Future of Innovation is Garbage

The Zero Waste Diaries: The Future of Innovation is Garbage

Hannah | 2 months ago

Hannah Chung is on a zero waste challenge. She seeks eco-alternatives and green solutions for everyday living ... READ MORE

guides

6 Great Benefits of Eating at Sustainable Cafés and Restaurants

6 Great Benefits of Eating at Sustainable Cafés and Restaurants

CloeMatheson | 2 months ago

You don’t have to sacrifice to eat sustainably

guides

Founder of Green Monday and Green Common Named Social Entrepreneur of the Year

Founder of Green Monday and Green Common Named Social Entrepreneur of the Year

mel | 2 months ago

David Yeung has been championing a future of clean eating and sustainability

news

On the Brinc of Change: Food-Tech Start-Ups Get a Leg Up with Hong Kong–Based Accelerator Teamed with Silicon Valley’s JUST

On the Brinc of Change: Food-Tech Start-Ups Get a Leg Up with Hong Kong–Based Accelerator Teamed with Silicon Valley’s JUST

Foodie | 2 months ago

Manav Gupta describes the goals of his new accelerator programme here in HK that’s calling for food entreprene ... READ MORE