Foodie Hong Kong

Your guide to good taste in Hong Kong

Articles tagged with green:

The Zero Waste Diaries: Gum, a Sticky Situation

The Zero Waste Diaries: Gum, a Sticky Situation

Hannah | 6 days ago

Chewing over the problem of gum and the plastic within it

guides

Going, Going Green

Going, Going Green

Christina Lau Tam | 21 days ago

Napa Valley wines are leaner and greener, but will consumers notice?

Top 18 Vegetarian Restaurants in Hong Kong

Top 18 Vegetarian Restaurants in Hong Kong

Foodie | about 1 month ago

These are our picks for the top 18 vegetarian restaurants in Hong Kong

guides

LONG READ: Serious Food for Thought

LONG READ: Serious Food for Thought

Foodie | 2 months ago

Chris Dwyer delves into the Impossible future of meat

Foodie’s Ultimate Guide to Christmas & New Year’s Eve 2018 in Hong Kong

Foodie’s Ultimate Guide to Christmas & New Year’s Eve 2018 in Hong Kong

Foodie | 2 months ago

We’ve got you covered on the food and drink front this festive season

guides

The Zero Waste Diaries: Eco Christmas Ideas

The Zero Waste Diaries: Eco Christmas Ideas

Hannah | 3 months ago

Some tips for keeping the holidays as green as pine

guides

Foodie Magazine November/December 2018 Issue Out Now: Winter Warmers

Foodie Magazine November/December 2018 Issue Out Now: Winter Warmers

Foodie | 3 months ago

Inventive recipes for the holidays, Alaskan food travels, an Impossible food mission, and more!

news

Vegan Brunching on Lamma Island at Olive Leaf

Vegan Brunching on Lamma Island at Olive Leaf

Alicia | 3 months ago

Olive Leaf is an eating experience where you don’t even know you’re missing meat

reviews

WATCH: Invisible Kitchen’s Plant-Based Menu

WATCH: Invisible Kitchen’s Plant-Based Menu

Foodie | 3 months ago

For canapés that don’t cost the earth

videos

Food Trends for 2019

Food Trends for 2019

Advanta | 3 months ago

Charlie Ahern, USA General Manager of aluminium packaging supplier Advanta, explains which food trends will be ... READ MORE

Foodie Magazine September/October 2018 Issue Out Now: Eggless Eggs

Foodie Magazine September/October 2018 Issue Out Now: Eggless Eggs

Foodie | 4 months ago

Would you eat plant-based eggs or are you too chicken?

news

The Zero Waste Diaries: The Future of Innovation is Garbage

The Zero Waste Diaries: The Future of Innovation is Garbage

Hannah | 4 months ago

Hannah Chung is on a zero waste challenge. She seeks eco-alternatives and green solutions for everyday living ... READ MORE

guides