Farewell for Now to MANA! Central Foodie | about 13 hours ago The iconic plant-based eatery has closed as of 27 March, with plans to move to SoHo in May news
LONG READ: Farming for the Future Celia Hu | about 23 hours ago Charting the course from a symbiotic relationship with animals to the horrors of industrialised farming practi ... READ MORE features
Green Kitchen Experiments: Clean Eating Foodie | 9 days ago Resolved to eat clean this year? Make use of your time at home with some clean eating tips and this simple bre ... READ MORE features
Creative Uses of Used Coffee Grounds NOC Coffee Co. | 18 days ago Your coffee grounds put to good use guides
Foodie Magazine March/April 2020 Issue Out Now! Foodie | 20 days ago Issue 106: Farming for the Future news
How F&B Is Driving Social Change... and Why Consumers Expect It LTThomas | 20 days ago Agenda-setting policies bring both loyal fans and new business features
Michelin Guide Unveils New Sustainability Symbol Foodie | about 2 months ago The five-leaf clover will signify restaurants with a greener approach news
Sustenir Agriculture Arrives in Hong Kong Foodie | 2 months ago HK chefs were treated to an exclusive tasting and preview of Sustenir’s sustainable, 100%-clean kale, with a m ... READ MORE news
What’s on in Hong Kong? February 2020 Foodie | 2 months ago Cool F&B happenings you should check out in the 852 this month guides
BREAKING NEWS: China to Ban Single-Use Plastics Foods Future Global | 2 months ago By the end of 2020, China will ban the use of plastic bags, plastic straws and other single-use plastics news
The Plant-Based Backlash Foods Future Global | 3 months ago Too much misinformation and distrust in media sources are turning people away from changing their behaviour features
Blue Bottle Coffee Here in Hong Kong Foodie | 3 months ago But is it bringing its bold new plastic-free initiative with it? news
