Keshia | Hong Kong
Joined: 28 January 2015
keshia@afoodieworld.com
about me: Yes, but is it edible? [digital editor]
Keshia's Posts
This Wednesday in SoHo: Eat Raclette, Raise Money for Cambodia
Raclette is a world-changing cheese. This Wednesday, the chance to justify the consumption of the best-ever he ... READ MORE
18 Jan
New Restaurant Review: Mama Malouf
