Lantern Seafood Restaurant serves up a dish rare in Hong Kong and appearing even more unusual in sight: a black-skin roasted goose with black truffle (from HKD288) as dark as the night sky.
According to the restaurant recipe, the goose is rubbed with a dark brown sugar and secret black truffle soy sauce marinade. To enhance the goose flavour and dry out the moisture, the goose is air-dried for 24 hours before being served.
The restaurant calls itself a “fusion of Chinese and Western [cuisines, blending] Chinese roast goose craftsmanship mixed with Western black truffle sauce.”
The restaurant chain has locations in Causeway Bay, Jordan, and Tsim Sha Tsui.
Lantern Seafood Restaurant, multiple locations across Hong Kong
