Father’s Day is coming up in Hong Kong next week and it is time to start planning for your big day with dad. That calls for big lunches, brunches, or dinners to celebrate him!
For next weekend, take a look at our curated recommendations on the best menus to book from Jun. 14-15 for a grand Father’s Day.
The best Father’s Day menus in Hong Kong
Gaylord
This Father’s Day, head to Gaylord for a taste of India with the family to enjoy their giant brunch buffet spread. Featuring two dozen items on the menu, their best dishes include the fish amritsari, lamb rogan josh, goan prawn curry, kadai aloo, and saffron pilau rice.
The dinner menu begins with pani poori and malabar crab taco, before the main course dishes such as kadai prawns, truffle butter chicken, and dal makhani, finishing with gal halwar and masala tea. Each diner for both brunch and dinner menus is entitled to a free glass of mango lassi, a bottle of Kingfisher beer, or Gaylord’s RUKMAMAYA gin & tonic.
Gaylord Indian Restaurant, 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, 2376 1001
Father’s Day brunch available on Jun. 15, 12PM – 2:30PM, priced from HKD228 per adult, HKD128 per child, book here
Father’s Day dinner available on Jun. 15, 6PM – 9:30PM, priced from HKD398 per person, book here
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The Bayside and O’Thai
The Bayside and O’Thai are reining in the Father’s Day fun at Hung Hom’s waterfront with offerings for both brunch and dinner. The brunch menu begins with a complimentary pint or beer or G&T for dads, followed by three starters in a selection of gambas garlic chilli prawn, Spanish ham with crystal tomato bread, pomelo salad, and more. The main event includes a pick from dishes like truffle mushroom fettuccine, red chicken curry, prawn egg cream curry. The sweet finale includes a pick between tiramisu or a scoop of gelato.
Their dinner menu includes a pick of two starters from steak tartare, tuna tartare, shrimp & mango rice paper roll, followed by two picks of warm starters with salmon & cheese bikini, cod fish taco, and shrimp cake. Main dishes such as prawn pad Thai, Spanish suckling pig, and dry-aged Wagyu bavette (+HKD40) are included in the fourth choice, with the choice of one dessert between tiramisu and pistachio sponge cake.
The Bayside and O’Thai, Shop G1, G/F, One Harbourfront, 18 Tak Fung Street, Whampoa Garden, Hung Hom, 2123 2177
Father’s Day brunch available on Jun. 15, 12PM – 2:30PM priced at HKD298 per person, book here
Father’s Day dinner available on Jun. 15, 6PM – 10PM priced at HKD398 per person, book here
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Querio Más
For Father’s Day, Quiero Más is hosting a grand one-day-only brunch and dinner menu featuring all the classics from Spain and the Mediterranean. Beginning the brunch menu with a pint of Estrella Galicia bar or G&T for dad, guests can choose four starters from a selection of gambas, garlic chilli prawn, truffle cheese bikini, barca hamachi, Ibercio ham with crystal tomato bread, and more. The main course includes a choice between signature Spanish suckling pig, dry-aged Wagyu bavette, seafood paella (min. two persons), followed by a pick between strawberry Basque burnt cheesecake or a scoop of gelato.
The dinner menu brings bold flavours with two starters picked from hamachi tartar, steak tartar, and French Fin de Claire oysters (+HKD58, 2 pc), and two from Spanish red prawn “al ajillo” style, suckling pig, and foie gras on buttered brioche (+HKD68). The main dish includes a pick from squid-ink linguine, seafood paella Barcelona (min. two persons), and dry-aged Wagyu bavette. The sweet finale ends with a strawberry cheesecake.
Customers dining at Quero Más for Father’s Day are eligible to win a suit at Sam’s Tailor in Tsim Sha Tsui worth HKD8,000 each! To enter the giveaway, dine with Dad at any Silver Spoon Restaurants venue from Jun. 8-22, share a picture of your meal on Facebook or Instagram tagging @quieromashk and caption it with: “Why do you like dining at Silver Spoon Restaurants?”, like their giveaway post and follow @quieromashk and @silverspoonrestaurantshk, and message @quieromashk with your post and a copy of the bill.
Quiero Más, 20/F, M88, 2–8 Wellington Street, Central, 2383 0268
Father’s Day brunch available on Jun. 15, 12PM – 2:30PM priced at HKD368 per person, book here
Father’s Day dinner available on Jun. 15, 6PM – 10PM priced at HKD468 per person, book here
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The Cipollini
Down in Kai Tak, Italian restaurant The Cipollini Pizzeria is unveiling their new flavour for Father’s Day, “My Hero’s Pizza” (HKD268), to enjoy with dad and the rest of the family. The tomato-mozzarella-base pizza is topped with Parma ham, parmesan savings, and fresh greens, and stuffed with a meaty concoction of minced beef, sausage, ham, salami, and chorizo. Make sure to head down to the restaurant early before this funky pizza sells out!
The Cipollini Pizzeria, Shop G012, G/F, AIRSIDE, 2 Concorde Road, Kai Tak, 2666 0238, book here
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Ruên
With a quality dining deal you do not want to pass up, Ruên in Tsim Sha Tsui East is bringing value to your dad’s special weekend with a sharing of eight shared dishes and one dessert on the table. This foodie bonanza includes som tam goong papaya salad, pad bai krapow moo tir-fried minced pork and fresh Thai basil, pad Thai goong stir-fried noodles with prawns, and homemade coconut ice cream.
Ruên, Shop G38–G39 & G45–G48, G/F, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, 2205 6018, WhatsApp 4414 8006
Father’s Day menu available on Jun. 14-15, 11AM – 10:30PM, priced at HKD288 per person, book here
Grand Majestic Sichuan
Grand Majestic Sichuan is dishing out their Majestic Brunch menu for Father’s Day if you are feeling for a touch of spice on the occasion. The menu features unlimited appetisers, one choice of main course, and unlimited servings of vegetables, rice and noodle dishes. Top highlights include their smacked cucumber, Sichuan pepper bamboo shoots, mapo beef, twice cooked pork, dan dan noodles, and Sichuan cold noodles.
Grand Majestic Sichuan, Shop 301, 3/F, Alexandra House, 18 Chater Road, Central, 2151 1299
Father’s Day brunch available on Jun. 15, 12PM – 2:30PM, priced at HKD588 per person, book here
SKYE
At Causeway Bay, SKYE inside The Park Lane Hong Kong hotel is treating dads and families to a menu focussing on Australian beef. Beginning with appetizers classic beef tartare, French bean salad, and SKYE rooftop organic salad, the mains comes hitting hard with black angus ribeye, Wagyu beef short ribs pie, and five-spice striploin skewers, with a classic apple tartin and colonel lime sorbet to end the meaty affair.
SKYE, 27/F, The Park Lane Hong Kong, Autograph Collection, 310 Gloucester Road, Causeway Bay, 2839 3327
Father’s Day dinner available on Jun. 14-15, 6PM – 9:30PM, priced at HKD780 per person, book here
Chaiwala
For Father’s Day, Chaiwala is hosting their classic Bazaar Brunch Buffet around noon for families to indulge in everything from all-you-can-eat garlic naan and garden greens to tandoori salmon, chicken tikka masala, saag paneer, and beef madras. The buffet boasts three tandoor options, five curries, four types of naan and rice, and a massive dessert buffet to end on a high note.
Chaiwala, B/F, Yu Yuet Lai Building, 43–55 Wyndham Street, Central, 2362 8988, book here
Father’s Day brunch available on Jun. 15, 11:30AM – 3:30PM, priced at HKD368 per person, book here
Henry
Henry at the Rosewood Hong Kong is offering a hefty Father’s Day weekend lunch with a sharing of five appetizers on the table, a choice between five meaty mains, and one dessert. Highlights on the menu include the lobster bisque, prawn cocktails, and roasted bone marrow, tenderloin and lamb chops, and New York cheesecake for desserts.
Henry, 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, 3891 8888
Father’s Day weekend lunch available on Jun. 15, 12PM – 2:30PM, priced at HKD988 per person, book here
Ming Court
Ming Court at Cordis, Hong Kong is offering a special tasting menu for Father’s Day with Kavalan Whisky pairings alognside sumptuous Cantonese plates. Signature dishes on the menu include the Ming Court Deluxe Trio appetiser plate paired with Kavalan Triple Sherry Cask 40%, crispy Iberico pork belly with Kavalan Solist Peated Whisky Single Cask Strength 50.8%, and wagyu beef cheek with Kavalan Solist Oloroso Sherry Cask Strength 50-59%.
Ming Court, 6/F, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, 3552 3300
Father’s Day dinner available on Jun. 14-15, 6PM – 9:30PM, priced at HKD888 per person, book here
SOMM
Inside The Landmark Mandarin Oriental, Hong Kong, SOMM is dishing out their new SOMMallset dinner menu during Father’s Day weekend for posh flavours and wine pairings. The three-course menu includes picks of starters home cured & smoked Tasmanian trout and Bellota ham paleta, toothfish and yellow chicken mains, and elegant desserts Sicilian pistachio cream cheesecake and bourbon vanilla & caramel cream millefeuille. The menu features wine pairings of 2020 Jurtschitsch Reid Loiserberg Grüner Veltliner and 2020 Luce Lucente Super Tuscan.
SOMM, 7/F, The Landmark Mandarin Oriental, Hong Kong , 15 Queens’s Road Central, Central, 2132 0033
Father’s Day dinner available on Jun. 14-15, 5PM – 9:30PM, priced at HKD758 per person, book here
