Reviews Canton Library review: Aqua Restaurant Group’s latest modern Chinese knockout to open in Tsim Sha TsuiOctober 5, 2026
Features Alice Pizza’s CEO Claudio Baitelli has got Hong Kong hooked on Roman pizzaOctober 6, 2026Rubin Verebes
Reviews Canton Library review: Aqua Restaurant Group’s latest modern Chinese knockout to open in Tsim Sha TsuiOctober 5, 2026Stephanie Pliakas
News Ciao! Gelato Fest 2026 returns to PMQ Oct. 1-4, 9-11 for a taste of local, international gelatoOctober 6, 2026
Reviews Canton Library review: Aqua Restaurant Group’s latest modern Chinese knockout to open in Tsim Sha TsuiOctober 5, 2026
Reviews Canton Library review: Aqua Restaurant Group’s latest modern Chinese knockout to open in Tsim Sha TsuiOctober 5, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Reviews Canton Library review: Aqua Restaurant Group’s latest modern Chinese knockout to open in Tsim Sha TsuiOctober 5, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
October 6, 2026Ciao! Gelato Fest 2026 returns to PMQ Oct. 1-4, 9-11 for a taste of local, international gelato
September 29, 2026Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24
News Ciao! Gelato Fest 2026 returns to PMQ Oct. 1-4, 9-11 for a taste of local, international gelatoOctober 6, 2026
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Reviews Terracotta Lamma review: sample the finest Mediterranean hits on a dreamy Greece-meets-Italy terraceDecember 18, 2023
Features The new Trees, Tales & Tipples cocktail menu at The Old Man ‘explores’ drinkable Hong Kong treesDecember 15, 2023
News Giando in Wan Chai ranked 19th best Italian restaurant in the world in new 50 Top Italy awardsDecember 15, 2023
News Breaking: Asia’s 50 Best Restaurants 2024 to be hosted in Seoul for the first time in MarchDecember 14, 2023
Features The death of fine-dining and why fine-casual is the answer to refined experiences sans the big bucksDecember 14, 2023
