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Features

Hugo Montanari, managing director of Rosewood Hong Kong, reveals his philosophy behind running the world’s best hotel

April 16, 2026

Features

Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaboration

April 10, 2026

Features

Foodie Forks 2026 Readers’ Choice voting opens for your foodie picks

April 9, 2026

Features

Rubin’s Take: is Hong Kong dining back? I certainly think so

April 8, 2026

Latest F&B News

June 22, 2026

Peak Pizza offers HKD53 combo in honour of the NY Knicks’ historic NBA Finals win

June 18, 2026

Ex global Rosewood chef Fernando Corona joins The Murray, HK, as executive chef

June 17, 2026

Ninetta opens in Central on Jun. 20 led by chefs Marco Xodo and Antimo Maria Merone

June 15, 2026

TruffleBAKERY opening July pop-up in Mong Kok with new salt bread flavours

June 11, 2026

Cookie DPT hosting one-day-only pop-up at Soho House on Jun. 13 with brunch classics

June 10, 2026

The Diplomat serves up the world’s 4th-best burger, ranked by World’s 101 Best

June 9, 2026

Four Seasons Hong Kong offers pineapple bun ice-cream sundae this summer

June 8, 2026

Timeless Lounge opens at Hotel ICON offering harbour views, rare red sake

June 5, 2026

Hotal Colombo bids farewell at end of June with month-long celebration