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Features

Features

Amir Javaid at new bar Socio is telling a sustainable, tasty story of Asia through cocktails

May 2, 2024

Features

How new consumer behaviours are changing tastes in Hong Kong’s F&B industry

May 1, 2024

Features

At Dough Bros., co-founder Ed Rolston has put Hong Kong on the pizza map

April 29, 2024

Features

Yoshie Kakimoto is making Hong Kong fall in love with Japanese spirits and drinking culture at Mizunara

April 17, 2024

Latest F&B News

June 26, 2026

Fire Well Hotpot in Shek Tong Tsui unveils new watermelon hotpot this summer

June 25, 2026

Shelley Tai, founder of Mius, wins Altos Bartenders’ Bartender Award 2026

June 24, 2026

KYO Matcha unveils limited-edition wasabi gelato at Kai Tak’s Cullinan Sky Mall

June 24, 2026

Cassio’s adult happy meals with roving martini trolley served up on Wednesday evenings

June 23, 2026

China’s largest gelato brand Yeah Gelato opening first Hong Kong store this July

June 22, 2026

Peak Pizza offers HKD53 combo in honour of the NY Knicks’ historic NBA Finals win

June 18, 2026

Ex global Rosewood chef Fernando Corona joins The Murray, HK, as executive chef

June 17, 2026

Ninetta opens in Central on Jun. 20 led by chefs Marco Xodo and Antimo Maria Merone

June 15, 2026

TruffleBAKERY opening July pop-up in Mong Kok with new salt bread flavours