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Features

Features

What is driving Hong Kong’s newfound obsession with pasta bar concepts?

February 6, 2026

Features

Prediction: 2026 will be the Year of the Egg Tart in Hong Kong as international brands arrive

February 2, 2026

Features

Julien Tongourian shares why Joël Robuchon Hong Kong continues to be timeless after reopening and a refresh

January 30, 2026

Features

In Pictures: Foodie’s end-of-year reception hosted in partnership with InvestHK and Qlub

January 28, 2026

Latest F&B News

May 6, 2026

Messina launches sourdough gelato collab with chef Andrew Wong

May 5, 2026

Manteigaria opening Hong Kong store on May 26, giving away 300 pastéis de nata on Jun. 2

May 4, 2026

The Spoon is opening a new restaurant focusing on focaccia in Central in late May

May 4, 2026

Pizza Hut shakes things up in Hong Kong with a blind box pizza till May 27

April 30, 2026

The Pontiac hosts margarita masterclass on May 9 with free-flow margs, nachos

April 29, 2026

Chefs Ricardo Chaneton & Miko Calo host taco omakase at Upper House in mid-May

April 27, 2026

New British-style jacket potato restaurant Butter Babe has opened in Central

April 27, 2026

QUACK-tastic Festival at Food Studio in May & June centres on bottomless duck delicacies

April 24, 2026

FALCONE at The Peak reopens with new breakfast pizza menu & morning cocktails