On the Brinc of a New Food-Tech Dawn Foodie | 1 day ago The hands-on accelerator invests in new food-technology start-ups through its autumn cohort features
New Restaurant: Asaya Kitchen at Rosewood Hong Kong Charlotte Gardelis | 4 days ago A gorgeous plant-based restaurant connected to the hotel’s spa and wellness centre and infinity pool reviews
Food Made Good: Shaping Greener Restaurants Foodie | 18 days ago A new platform in Hong Kong is designed to help food services to operate more sustainably. Meet Food Made Good features
Chewin’ the Fat with... Christian Mongendre Foodie | 21 days ago His new concept, TREEHOUSE, aims to serve up a playful taste of nature features
Five Awesome Launches and Announcements at the Food’s Future Summit 2019 Foods Future Global | about 1 month ago What new products and projects will be shaping our food’s future? news
LONG READ: Look into the Future of Food Foods Future Global | about 1 month ago At the Food’s Future Summit 2019, held at Asia Society Hong Kong, we spent two days gaining insight into what ... READ MORE features
Which Restaurants in Hong Kong Win for Sustainability? Foodie | 2 months ago The World Wildlife Fund has launched its One Planet Restaurant Awards to highlight good work by the F&B indust ... READ MORE news
Neptune’s Restaurant at Ocean Park Jenni Lien | 2 months ago Chinese fine dining at Hong Kong’s only (and newly renovated!) aquarium restaurant reviews
Aqua’s New Home-grown Dishes Ashley Tang | 2 months ago The in-house urban garden harnesses hand-picked herbs, incorporating green goodness into Aqua’s Italian-Japane ... READ MORE reviews
SaladStop!’s New Seasonal Salads ines | 2 months ago They’re healthy, sustainable and delicious reviews
Reducing our Carbon Foodprint, Post-Plastic Straws Foods Future Global In a world where everything can be a shade of grey, how do we do our bit to reduce our impact? features
The Rise of Sustainable Cocktails Ashley Tang | 2 months ago The next big wave in bartending is here to stay features
