Guides Where to find the most slurp-worthy ramen in Hong Kong, from tonkotsu to tsukemenOctober 7, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsOctober 7, 2026
Guides The best restaurants on Lamma Island, Hong Kong’s quirky multicultural havenOctober 7, 2026Stephanie Pliakas
Guides Where to find the most slurp-worthy ramen in Hong Kong, from tonkotsu to tsukemenOctober 7, 2026Stephanie Pliakas
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsOctober 7, 2026Stephanie Pliakas
News Patina, a 3-in-1 cocktail bar and nightlife concept, is coming to Soho on Oct. 23October 7, 2026
News Ciao! Gelato Fest 2026 returns to PMQ Oct. 1-4, 9-11 for a taste of local, international gelatoOctober 6, 2026
Reviews Canton Library review: Aqua Restaurant Group’s latest modern Chinese knockout to open in Tsim Sha TsuiOctober 5, 2026
Guides Where to find the most slurp-worthy ramen in Hong Kong, from tonkotsu to tsukemenOctober 7, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsOctober 7, 2026
Reviews Canton Library review: Aqua Restaurant Group’s latest modern Chinese knockout to open in Tsim Sha TsuiOctober 5, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Reviews Canton Library review: Aqua Restaurant Group’s latest modern Chinese knockout to open in Tsim Sha TsuiOctober 5, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
October 6, 2026Ciao! Gelato Fest 2026 returns to PMQ Oct. 1-4, 9-11 for a taste of local, international gelato
September 29, 2026Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24
News Patina, a 3-in-1 cocktail bar and nightlife concept, is coming to Soho on Oct. 23October 7, 2026
News Ciao! Gelato Fest 2026 returns to PMQ Oct. 1-4, 9-11 for a taste of local, international gelatoOctober 6, 2026
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides Where to find the most slurp-worthy ramen in Hong Kong, from tonkotsu to tsukemenOctober 7, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsOctober 7, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Reviews New Chef de Cuisine Jorge Vera Gutiérrez’s Refreshed Spanish Menu at Bayfare SocialJune 8, 2022
