Guides The top restaurants at K11 MUSEA for mall dining at its finestSeptember 23, 2026Stephanie Pliakas
Guides The best restaurants in Stanley for chilled Southside diningSeptember 23, 2026Stephanie Pliakas
News New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavoursSeptember 21, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
September 21, 2026New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavours
September 18, 2026SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3
News New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavoursSeptember 21, 2026
News SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3September 18, 2026
News Jamba leaves Hong Kong after 18 months operating two locations in Central, TSTSeptember 17, 2026
News Rosewood Hong Kong crowned The World’s Best Hotel 2026 for second year in a rowSeptember 16, 2026
News SG opens new Pacific Place pop-up celebrating one-year anniversary in Hong KongSeptember 16, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
Features At Kidult, Tsim Sha Tsui’s newest cocktail bar, mixologist Kosa Law welcomes Hong Kongers to feel youngAugust 26, 2026
Reviews Chinesology review: halal food & Chinese fine-dining converge at this Central restaurantJuly 21, 2025
News Regent Hong Kong hosts black truffle buffet featuring top Italian bites till Aug. 31July 18, 2025
News Lai Sun Dining celebrates 18th anniversary with discounts at Michelin-starred restaurantsJuly 17, 2025
Features Young Master Brewery’s new Grand beer represents the future of comfort sipping and dai pai dong drinkingJuly 16, 2025
News Amber launches discounted five-course menu at HKD1,626 for weeknight dinners in JulyJuly 15, 2025
News Casa Lisboa’s 16th-anniversary dinner menu features unlimited Portuguese rice puddingJuly 14, 2025
Features Pirata Group’s Summer Spectacular launches new menus in July with Honjokko Netflix collaborationJuly 11, 2025
Reviews WAKARAN review: Asian fusion restaurant on Ship Street impresses with its playful creativityNovember 17, 2025
Guides The best Thanksgiving 2025 menus for celebrating the festivities in Hong KongNovember 14, 2025
News ThinkWine returns its Kitchen Takeover Series with wine-meets-food restaurant collabsNovember 13, 2025
News The Twins in Kai Tak expands in Q4 2025 with the debut of Japanese-inspired food hallNovember 13, 2025
News FRANCIS team open new eatery Carmela in Central, celebrating the flavours of the MedNovember 12, 2025
Reviews The Guest House, Taipei review: a pleasant Chinese meal focussing on delicate flavoursNovember 12, 2025
