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Reviews

Reviews

Red Sugar review: new cocktail pop-up menu by Niklas Forslin breathes colour into Kowloon bar

February 2, 2024

Reviews

Perla review: sky-high southern Italian dining at ICC with a focus on the precious fruits of the sea

January 29, 2024

Reviews

Feather & Bone review: a neighbourhood restaurant chain shining with elevated pub grub

January 22, 2024

Reviews

FRANCIS review: Israeli food shines bright with spiced proteins and zingy sauces in Wan Chai

January 19, 2024

Latest F&B News

May 11, 2026

Lin Heung Lau is opening a new location at Hong Kong Airport this summer

May 7, 2026

James Suckling opens a new wine bar in Central with 350 wines, cheese, & small bites

May 6, 2026

Messina launches sourdough gelato collab with chef Andrew Wong

May 5, 2026

Manteigaria opening Hong Kong store on May 26, giving away 300 pastéis de nata on Jun. 2

May 4, 2026

The Spoon is opening a new restaurant focusing on focaccia in Central in late May

May 4, 2026

Pizza Hut shakes things up in Hong Kong with a blind box pizza till May 27

April 30, 2026

The Pontiac hosts margarita masterclass on May 9 with free-flow margs, nachos

April 29, 2026

Chefs Ricardo Chaneton & Miko Calo host taco omakase at Upper House in mid-May

April 27, 2026

New British-style jacket potato restaurant Butter Babe has opened in Central