Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026Stephanie Pliakas
Guides Where to find the best mac & cheese in Hong Kong, from homestyle to fusionSeptember 30, 2026Stephanie Pliakas
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
September 29, 2026Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Chunling Fong supplies Hong Kong’s top green restaurants from NT-based Farmhouse ProductionsMay 29, 2024
News Häagen-Dazs x Pierre Hermé macaron ice cream returns this summer with new drinks and dessertsMay 29, 2024
News Impossible Foods brings the new Indulgent Burger to your favourite restaurants till Jun. 27May 28, 2024
Reviews House of Culture review: funky menu soaks up many cultures, but deserves a central identityMay 27, 2024
News McDonald’s in Admiralty may be the world’s fanciest, with gourmet burgers and saladsMay 27, 2024
Features Foodie Forks 2024 reveal: the 40 award winners for Hong Kong’s top restaurants, bars, cafés, and chefsMay 24, 2024
Features Are celebrity chefs still a big deal in Hong Kong? Many have left, but the city’s big names still have a point to proveNovember 29, 2024
Reviews Té Bo review: new fancy European restaurant in Quarry Bay shows great promiseNovember 29, 2024
News Inoshishi izakaya opening in Causeway Bay by chef George Kwok of Brut, Pondi, Shop B fameNovember 28, 2024
Features Famed for his gorgonzola-apple pizza, Jacopo Contiero is changing Hong Kong’s view on Italy’s star dishNovember 27, 2024
