Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Guides Where to eat in Hong Kong over 48 hours for your next weekend tripOctober 2, 2026Rubin Verebes
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026Stephanie Pliakas
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
September 29, 2026Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Reviews Mue Mue review: chef Saito Chau injects Chinese elements into his innovative Thai menuMarch 18, 2024
Features Can Hong Kong’s F&B industry’s employment woes be solved with the government’s new visa rules in 2024?March 15, 2024
Features Cristal Room by Anne-Sophie Pic wins one Michelin star in four months: which other restaurants have been the quickest to get Michelin stars?March 15, 2024
News Salon Lanson at revamped Lanson Place hotel in Causeway Bay launches a cool cocktail series themed around Hong Kong landmarksMarch 15, 2024
Features MICHELIN Guide Hong Kong & Macau 2024 full list: which HK restaurants won stars at the awards ceremonyMarch 14, 2024
Features Carbone’s Spicy Rigatoni Vodka: how one pasta dish explains everything about Hong Kong’s food sceneMarch 14, 2024
News Asia’s 50 Best Restaurants 2024 unveils the 51–100 list, ahead of the top 50 reveal on Mar. 26March 14, 2024
News This month’s La Fiesta by La Paloma is a four-day celebration of Spanish food and cultureOctober 10, 2024
News ARGO & The Savory Project place 58th, 82nd in World’s 50 Best Bars 2024 51–100 rankingsOctober 9, 2024
Features How do you represent 12 countries in a restaurant? Ask chef Azmi Arialda, founder Ada Leung of Le ChefeteriaOctober 9, 2024
News Alibi – Wine Dine Be Social hosts DIY cocktail workshop on Saturdays this OctoberOctober 8, 2024
