Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Guides Where to eat in Hong Kong over 48 hours for your next weekend tripOctober 2, 2026Rubin Verebes
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026Stephanie Pliakas
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
September 29, 2026Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Reviews Zuma review: Hong Kong’s beloved classy izakaya wows with familiar classics and new skewer menuJanuary 11, 2024
News Kuala Lumpur’s Eat and Cook teams up with Rêveri on Jan. 19 to explore the diverse flavours of MalaysiaJanuary 11, 2024
News Bakehouse Wan Chai celebrates 6 years with exclusive mango brûlée cheesecake danish this JanuaryJanuary 9, 2024
Features Rubin’s Take: show pride in your local cha chaan teng – you never know when they’ll be goneJanuary 8, 2024
News Breaking: Dang Wen Li announces closure of Hong Kong stores on Jan. 31 after 5 years serving creative dessertsJanuary 8, 2024
News The Mochiffon Cake’s new Central Market shop selling chiffon cakes with soft mochi bounceJanuary 8, 2024
News Vivienne Westwood pairs up with The Ritz-Carlton for the launch of the Blooming Elegance Afternoon Tea, available till Mar. 31January 5, 2024
News Soulmate Ramen is Hong Kong’s only vegan ramen restaurant, featuring two soup flavoursSeptember 2, 2024
Reviews Chaotianmen review: decadent Chongqing hotpot in Lan Kwai Fong fit for royalsSeptember 2, 2024
News Dong Lai Shun marks its 20th anniversary in Hong Kong with exclusive Beijing specialsAugust 30, 2024
