Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026Stephanie Pliakas
News New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine recipesSeptember 21, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
September 21, 2026New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine recipes
September 18, 2026SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3
News New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine recipesSeptember 21, 2026
News SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3September 18, 2026
News Jamba leaves Hong Kong after 18 months operating two locations in Central, TSTSeptember 17, 2026
News Rosewood Hong Kong crowned The World’s Best Hotel 2026 for second year in a rowSeptember 16, 2026
News SG opens new Pacific Place pop-up celebrating one-year anniversary in Hong KongSeptember 16, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
Features At Kidult, Tsim Sha Tsui’s newest cocktail bar, mixologist Kosa Law welcomes Hong Kongers to feel youngAugust 26, 2026
Features Rubin’s Take: Singapore has the Singapore Sling, but what’s Hong Kong’s local cocktail?August 29, 2025
Features Win a one-night stay at Mandarin Oriental, Hong Kong & set dinner for two at Café CausetteAugust 28, 2025
News Helene Ng debuts new line of scrumptious baked goods at The Baker & The BottlemanAugust 28, 2025
News Japan’s famous chef Takayoshi Watanabe is hosting sushi pop-up at OZONE on Sep. 19-21August 27, 2025
Reviews Sichuan Rouge review: glam Causeway Bay eatery delivers a bold range of traditional and creative dishesAugust 26, 2025
News Filipino karaoke restaurant Cinta-J closing on Sep. 30 in Wan Chai after 42 yearsAugust 26, 2025
Features Alia Amer brings the spices and recipes of the Middle East to Hong Kong cooking classesDecember 17, 2025
Features Five dining trends we predict for 2026 & five trends we can leave behind in 2025 in Hong KongDecember 16, 2025
