Guides The best izakayas in Hong Kong for ‘oishi’ Japanese bites and drinksSeptember 29, 2025Rubin Verebes
Features How Singapore’s homely cuisine has been adopted and loved in Hong KongSeptember 26, 2025Rubin Verebes
News Island Shangri-La’s Mid-Autumn afternoon tea with pastry chef Hironobu TsujiguchiSeptember 29, 2025
News Bangkok’s viral Drop by Dough doughnut chain opens first Hong Kong store in Sheung WanSeptember 25, 2025
News Island Shangri-La’s Mid-Autumn afternoon tea with pastry chef Hironobu TsujiguchiSeptember 29, 2025
News Bangkok’s viral Drop by Dough doughnut chain opens first Hong Kong store in Sheung WanSeptember 25, 2025
Guides The best speakeasies and secret bars to find in Hong Kong for secluded drinksSeptember 25, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Features Foodie Forks 2025 winners revealed: 48 awardees for Hong Kong’s top restaurants, bars, cafés, & chefsSeptember 23, 2025
Features Shelley Tai’s Hong Kong homecoming begins with MIUS, her first cocktail bar all about simple drinkingSeptember 19, 2025
Guides The best speakeasies and secret bars to find in Hong Kong for secluded drinksSeptember 25, 2025
Guides Where to brunch in Hong Kong in 2025, from family-friendly menus to free-flow adults-only blowoutsSeptember 25, 2025
Guides The best Cantonese fine-dining restaurants in Hong Kong for splurging on local flavoursSeptember 25, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
Reviews Sichuan Rouge review: glam Causeway Bay eatery delivers a bold range of traditional and creative dishesAugust 26, 2025
Reviews Mo Keung To review: Hong Kong earns itself another bonafide Xinjiang restaurantAugust 7, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
September 25, 2025Bangkok’s viral Drop by Dough doughnut chain opens first Hong Kong store in Sheung Wan
Guides The best speakeasies and secret bars to find in Hong Kong for secluded drinksSeptember 25, 2025
Guides Where to brunch in Hong Kong in 2025, from family-friendly menus to free-flow adults-only blowoutsSeptember 25, 2025
Guides The best Cantonese fine-dining restaurants in Hong Kong for splurging on local flavoursSeptember 25, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Foodie Forks 2025 winners revealed: 48 awardees for Hong Kong’s top restaurants, bars, cafés, & chefsSeptember 23, 2025
Features Shelley Tai’s Hong Kong homecoming begins with MIUS, her first cocktail bar all about simple drinkingSeptember 19, 2025
Features Pet-friendly restaurants, beautify LKF, outdoor dining: plans to support Hong Kong hospitality industry in John Lee’s Policy Address 2025September 18, 2025
Features Mark and Anna Cholewka of Shore Hospitality look back at 15 years of feeding families in Hong KongSeptember 12, 2025
Features Falcone and Ser Wong Fun serving limited-time snake pizza at ifc mall this SeptemberSeptember 4, 2025
News BrewDog’s new Hong Kong restaurant delivers fun & scrumptious British pub food and IPA poursNovember 30, 2023
News Industry Happenings: Salisterra promotes chefs Tony Leung and Stephanie Peh to head restaurant, chef Ricardo Chaneton joins as culinary adviserNovember 30, 2023
Guides Where to find the most festive Christmas afternoon teas in Hong Kong for 2023November 30, 2023
Features Prof. Dr. Pizza, Hong Kong’s leading voice for pizza, launches 4th edition of city’s pizza awards – here are the detailsNovember 29, 2023
News TREEHOUSE, Hong Kong’s favourite vegan chain, is opening two new locations at AIRSIDE and Chungking MansionsNovember 29, 2023
News Mega Guangdong lemon tea brand LINLEE opens new store in Soho, second-ever location in Hong KongNovember 28, 2023
News Posto Pubblico returns for a 1-night-only dinner pop-up at Fini’s Wan Chai on Dec. 16 – book now!November 28, 2023
Reviews Melody review: Sai Ying Pun’s new gastronomical haven serves a drool-inducing menu kissed by the Josper grill with Italian-style flairNovember 27, 2023
