Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Guides Where to eat in Hong Kong over 48 hours for your next weekend tripOctober 2, 2026Rubin Verebes
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026Stephanie Pliakas
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
September 29, 2026Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
News Master Low-key Food Shop’s awesome egg puffs & waffles have landed in Causeway BayApril 16, 2024
News Fong Wing Kee in Kowloon City sells Hong Kong’s most expensive beef noodles at HKD480April 15, 2024
Reviews Racines review: Michelin-starred restaurant weaves a tale of southern French terroir through the friendship of two talented chefsApril 15, 2024
Features Hong Kong F&B is crazy for Xiaohongshu: how China’s social media app is dictating trends and businessApril 12, 2024
News A-1 Bakery launches limited-edition matcha pastry series, available till end of MayApril 12, 2024
News Duddell’s Michelin-starred dim sum showcased at its first-ever Night Brunch this monthApril 12, 2024
Features FINI’S and FRANK’S are welcoming the Thanksgiving spirit on Nov. 25–30 with mega Italian-American feastsOctober 30, 2024
News Black Sheep unveils new buy-one-bring-one corkage policy for all restaurants till Dec. 31October 30, 2024
News Bimonthly Sunday brunch at Grand Majestic Sichuan promises unlimited fiery flavoursOctober 30, 2024
News The Henderson teases fine-dining concepts & contemporary restaurant opening in 2025October 29, 2024
