Guides The best late-night dining restaurants in Hong Kong for all-hours eatingSeptember 18, 2026Foodie
Guides The best Sichuan restaurants in Hong Kong that pack a tongue-numbing wallopSeptember 17, 2026Stephanie Pliakas
News SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3September 18, 2026
News Jamba leaves Hong Kong after 18 months operating two locations in Central, TSTSeptember 17, 2026
News Rosewood Hong Kong crowned The World’s Best Hotel 2026 for second year in a rowSeptember 16, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
September 18, 2026SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3
News SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3September 18, 2026
News Jamba leaves Hong Kong after 18 months operating two locations in Central, TSTSeptember 17, 2026
News Rosewood Hong Kong crowned The World’s Best Hotel 2026 for second year in a rowSeptember 16, 2026
News SG opens new Pacific Place pop-up celebrating one-year anniversary in Hong KongSeptember 16, 2026
News Three South Korean Netflix chefs coming to Hong Kong for K-Festival Week Sep. 21–27September 11, 2026
Guides The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolceSeptember 15, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
Features At Kidult, Tsim Sha Tsui’s newest cocktail bar, mixologist Kosa Law welcomes Hong Kongers to feel youngAugust 26, 2026
Features MICHELIN Guide Hong Kong 2026 list: three new Hong Kong restaurants awarded starsMarch 19, 2026
Features Charlene Hua is preaching a continent’s food & coffee at Africa Coffee & Tea in Wong Chuk HangMarch 19, 2026
Features Locanda CANALI, the luxury Italian menswear brand’s Tsim Sha Tsui restaurant, shows the power of retail & food coming togetherMarch 18, 2026
News Six-pack chef Wallace Wong hosts one-night-only dinner at new Roru Baru on Mar. 21March 17, 2026
News Room to Read’s Hong Kong annual gala raises HKD10 million for global children’s educationMarch 16, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
News Bar Anima reopens in Central with a menu of futuristic classic cocktails, fancy snacksMay 14, 2026
Features Elevate your next summer party with mouthwatering BBQ catering from Delicious Catering HKMay 13, 2026
Features These two Hong Kong homegrown burger brands have changed how and why we eat our burgersMay 13, 2026
News La Paloma hosting Gaylord Indian Restaurant on May 20 for Spanish-Indian paella colabMay 12, 2026
Reviews Punjab Warriors review: tandoori bites steal the show at this new Indian restaurantMay 11, 2026
