Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Guides Where to find the best mac & cheese in Hong Kong, from homestyle to fusionApril 2, 2026Stephanie Pliakas
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026Rubin Verebes
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026Stephanie Pliakas
News Sip chocolate-inspired cocktails at the Venchi Cremino Bar pop-up at The Savory ProjectApril 2, 2026
News This Causeway Bay ramen shop is serving unlimited gyoza for 90-minutes at just HKD13April 1, 2026
News Bring a British item to get 40% off mains at Pizza Express from Mon. to Thu. till May 11March 30, 2026
News Ovolo Central hotel closing down on Mar. 29, with Southside by Ovolo shutting on Apr. 20March 26, 2026
News Sip chocolate-inspired cocktails at the Venchi Cremino Bar pop-up at The Savory ProjectApril 2, 2026
News This Causeway Bay ramen shop is serving unlimited gyoza for 90-minutes at just HKD13April 1, 2026
News Bring a British item to get 40% off mains at Pizza Express from Mon. to Thu. till May 11March 30, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
Features Modern Thai food is having a moment in Hong Kong. Is this a trend or the city’s newfound love?March 27, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Reviews 1111 ONES review: modern European fine-diner introduces more flexible à-la-carte formatFebruary 16, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
March 30, 2026Bring a British item to get 40% off mains at Pizza Express from Mon. to Thu. till May 11
March 26, 2026Ovolo Central hotel closing down on Mar. 29, with Southside by Ovolo shutting on Apr. 20
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
Features Modern Thai food is having a moment in Hong Kong. Is this a trend or the city’s newfound love?March 27, 2026
Features The Chairman earns first place at Asia’s 50 Best Restaurants 2026 awards ceremonyMarch 26, 2026
Features MICHELIN Guide Hong Kong 2026 list: three new Hong Kong restaurants awarded starsMarch 19, 2026
Features Charlene Hua is preaching a continent’s food & coffee at Africa Coffee & Tea in Wong Chuk HangMarch 19, 2026
Features Why does Hong Kong love Japanese food? These Japanese chefs, restaurateurs explain the city’s rabid fandomApril 29, 2025
News Fireside ranks 50th best in World’s 101 Best Steak Restaurants 2025, climbs 20 placesApril 29, 2025
News The Drawing Room at The St. Regis HK unveils Foodie dinner menu for 2 at HKD598 ppApril 28, 2025
Reviews The Cheesecake Factory review: a reliable taste of Americana found in Hong KongApril 28, 2025
Features Rubin’s Take: there is no such thing as a “hidden gem” in Hong Kong’s restaurant sceneApril 25, 2025
Reviews TAP: The Ale Project review: Mong Kok’s buzzy taproom hits hard with a creative, funky menuApril 25, 2025
News Regent Hong Kong hosts black truffle buffet featuring top Italian bites till Aug. 31July 18, 2025
News Lai Sun Dining celebrates 18th anniversary with discounts at Michelin-starred restaurantsJuly 17, 2025
Features Young Master Brewery’s new Grand beer represents the future of comfort sipping and dai pai dong drinkingJuly 16, 2025
News Amber launches discounted five-course menu at HKD1,626 for weeknight dinners in JulyJuly 15, 2025
News Casa Lisboa’s 16th-anniversary dinner menu features unlimited Portuguese rice puddingJuly 14, 2025
