Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026Stephanie Pliakas
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026Stephanie Pliakas
News The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville unitsApril 6, 2026
News Mandarin Oriental The Landmark reopens on Jun. 1 with new champagne bar Blanc de NoirsApril 3, 2026
News Sip chocolate-inspired cocktails at the Venchi Cremino Bar pop-up at The Savory ProjectApril 2, 2026
News This Causeway Bay ramen shop is serving unlimited gyoza for 90-minutes at just HKD13April 1, 2026
News Bring a British item to get 40% off mains at Pizza Express from Mon. to Thu. till May 11March 30, 2026
News The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville unitsApril 6, 2026
News Mandarin Oriental The Landmark reopens on Jun. 1 with new champagne bar Blanc de NoirsApril 3, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
April 6, 2026The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville units
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
Features Modern Thai food is having a moment in Hong Kong. Is this a trend or the city’s newfound love?March 27, 2026
Features The Chairman earns first place at Asia’s 50 Best Restaurants 2026 awards ceremonyMarch 26, 2026
News McDonald’s unveils new swanky design for gourmet Admiralty location, reopening soonApril 23, 2025
Reviews Spice Bazaar review: chef Balram Yadav’s restaurant brings Indian oomph to Tsim Sha TsuiApril 21, 2025
Features Pirata Group’s Summer Spectacular launches new menus in July with Honjokko Netflix collaborationJuly 11, 2025
Features Jacky Ng is reinventing Taiwanese food’s funky and modern side at Check In Taipei in Hong KongJuly 11, 2025
News The Powder Monkey opening in Sheung Wan this August with HKD10 pints every ThursdayJuly 10, 2025
Features Photos: Foodie and Disney+ joined forces for Secret Suppers dinner at Jimmy’s Kitchen celebrating season four of ‘The Bear’July 9, 2025
Features Prosecco DOC’s Summer Sparkling Fest celebrates all things Prosecco with discounts, tastings, and tram party in JulyJuly 9, 2025
