Reviews Little Bao’s 10th-Anniversary Menu: Chef May Chow’s Playful Ode to Hong Kong Flavours By Ashley TangOctober 31, 2023
Reviews First Look: Creative Kappo-Style Teppanyaki Mihara GOTEN Lands in Causeway BayBy FoodieOctober 25, 2023
Reviews First Look: Aroma Wine Bistro, Where French Wine Bistro Meets Nordic Oasis in Causeway BayBy Johnathan ChowOctober 17, 2023
December 1, 2023Reports: Dough Bros. Pizza & Doughnuts opening first-ever Tung Chung store in MTR station
December 1, 2023Hypebeans’ new Fashion Walk location could be the coolest hole-in-the-wall coffee spot
November 30, 2023BrewDog’s new Hong Kong restaurant delivers fun & scrumptious British pub food and IPA pours
November 30, 2023Industry Happenings: Salisterra promotes chefs Tony Leung and Stephanie Peh to head restaurant, chef Ricardo Chaneton joins as culinary adviser
November 29, 2023TREEHOUSE, Hong Kong’s favourite vegan chain, is opening two new locations at AIRSIDE and Chungking Mansions
November 28, 2023Mega Guangdong lemon tea brand LINLEE opens new store in Soho, second-ever location in Hong Kong
November 28, 2023Posto Pubblico returns for a 1-night-only dinner pop-up at Fini’s Wan Chai on Dec. 16 – book now!
