Features Hong Kong is probably the world’s best place to eat for this one reasonSeptember 25, 2026Rubin Verebes
Guides The best happy hours in Hong Kong to quench your thirst right nowSeptember 24, 2026Stephanie Pliakas
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
News Clarence moving to Wyndham Street, reopening on Oct. 2 after 4 years at H CodeSeptember 23, 2026
News New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavoursSeptember 21, 2026
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
News Chef Vicky Cheng opens gelato shop Liz & Tori and Western restaurant Medora in CentralNovember 7, 2024
Reviews La Petite Maison review: French Riviera chic continues to enamour in Hong KongNovember 6, 2024
Features Cucina chef Andrea Oreste Delzanno reflects on 10 years working at Cucina, showcasing the nation’s rich northern gastronomyNovember 6, 2024
News New restaurant group CENSU CREW by chef Shun Sato launches with 3 Hong Kong venuesNovember 6, 2024
Features Alexa, Jonathan, and Melissa Bui of Pak Loh Chiu Chow reflect on their torchbearing roles continuing their grandfather’s legacyApril 8, 2025
