Features Hong Kong is probably the world’s best place to eat for this one reasonSeptember 25, 2026Rubin Verebes
Guides The best happy hours in Hong Kong to quench your thirst right nowSeptember 24, 2026Stephanie Pliakas
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
News Clarence moving to Wyndham Street, reopening on Oct. 2 after 4 years at H CodeSeptember 23, 2026
News New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavoursSeptember 21, 2026
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
News Visit Grand Hyatt Hong Kong on Nov. 14 to dig into the longest cheeseboard in AsiaOctober 21, 2024
News Drink five glasses of wine for just HKD98 at Uncorked Festival on Nov. 1–2 at PMQOctober 18, 2024
News New soya-focused restaurant Dau Gung Gun opens in Mong Kok serving bean-curd mealsOctober 18, 2024
News Tong Kee Bao Dim unveils limited-edition Hello Kitty lotus bun across all storesOctober 17, 2024
Features Liquor tax cut, gourmet food events, halal dining: how John Lee’s Policy Address 2024 will affect Hong Kong’s F&B industryOctober 16, 2024
Features Carles Codina’s luxury desserts at The Landmark Mandarin Oriental take 100 hours to makeOctober 16, 2024
Features Enjoy luxury hotpot like an ancient emperor at Tasty Hotpot Palace in Tsim Sha TsuiMarch 20, 2025
Features Water sommelier Gina Li shares what a H2O expert does & how to pair water with wine, coffee, and teaMarch 20, 2025
News Is this HK’s best weekend brunch? OZONE’s Sunday brunch offers secret Foodie ratesMarch 19, 2025
