Features Hong Kong is probably the world’s best place to eat for this one reasonSeptember 25, 2026Rubin Verebes
Guides The best happy hours in Hong Kong to quench your thirst right nowSeptember 24, 2026Stephanie Pliakas
News Rosewood HK are opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
News Rosewood HK are opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
News Clarence moving to Wyndham Street, reopening on Oct. 2 after 4 years at H CodeSeptember 23, 2026
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
News Popular Taiwanese eatery What to Eat reopens as Art & Taste with new look, same menuSeptember 17, 2024
News Le Méridien celebrating arrival of Ocean Park’s new fluffy friends with panda-themed eatsSeptember 16, 2024
Reviews Man Ho Chinese Restaurant review: Cantonese classics amped up with quality ingredients, cookingSeptember 16, 2024
News Kowloon Shangri-La partners with CHOMP app to offer first-ever Buffet-Box tackling food wasteSeptember 13, 2024
News McGriddles to stop selling in Hong Kong from Sep. 30, with no return date confirmedSeptember 13, 2024
News Cafe Match Box pairs 1980s Hong Kong with cha chaan teng flavours in Causeway BaySeptember 12, 2024
News YUE pays tribute to HK’s heritage with a menu starring sauces by century-old Koon Chun Sauce FactorySeptember 12, 2024
News Kowloon Shangri-La celebrates Ramadan with halal-friendly dinner buffet till Mar. 30February 28, 2025
Features What future does halal food have in Hong Kong? These Indian, Southeast Asian, and Portuguese restaurants have the answersFebruary 27, 2025
News Cantina returns with late-night weekend menu for HKD688 for two dining 9PM–12AMFebruary 25, 2025
