Guides The best speakeasies and secret bars to find in Hong Kong for secluded drinksSeptember 25, 2025
Guides Where to brunch in Hong Kong in 2025, from family-friendly menus to free-flow adults-only blowoutsSeptember 25, 2025
Features How Singapore’s homely cuisine has been adopted and loved in Hong KongSeptember 26, 2025Rubin Verebes
Guides The best speakeasies and secret bars to find in Hong Kong for secluded drinksSeptember 25, 2025Rubin Verebes
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News Bangkok’s viral Drop by Dough doughnut chain opens first Hong Kong store in Sheung WanSeptember 25, 2025
News Ice Bean Cafe launches new -86°c dirty coffee in Quarry Bay, Hong Kong’s coldest yetSeptember 19, 2025
News Bangkok’s viral Drop by Dough doughnut chain opens first Hong Kong store in Sheung WanSeptember 25, 2025
Guides The best speakeasies and secret bars to find in Hong Kong for secluded drinksSeptember 25, 2025
Guides Where to brunch in Hong Kong in 2025, from family-friendly menus to free-flow adults-only blowoutsSeptember 25, 2025
Guides The best Cantonese fine-dining restaurants in Hong Kong for splurging on local flavoursSeptember 25, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
Features Foodie Forks 2025 winners revealed: 48 awardees for Hong Kong’s top restaurants, bars, cafés, & chefsSeptember 23, 2025
Features Shelley Tai’s Hong Kong homecoming begins with MIUS, her first cocktail bar all about simple drinkingSeptember 19, 2025
Guides The best speakeasies and secret bars to find in Hong Kong for secluded drinksSeptember 25, 2025
Guides Where to brunch in Hong Kong in 2025, from family-friendly menus to free-flow adults-only blowoutsSeptember 25, 2025
Guides The best Cantonese fine-dining restaurants in Hong Kong for splurging on local flavoursSeptember 25, 2025
Guides Where to find the most slurp-worthy ramen in Hong Kong, from tonkotsu to tsukemenSeptember 24, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
Reviews Sichuan Rouge review: glam Causeway Bay eatery delivers a bold range of traditional and creative dishesAugust 26, 2025
Reviews Mo Keung To review: Hong Kong earns itself another bonafide Xinjiang restaurantAugust 7, 2025
Reviews JOM review: new coconut-themed brunch menu dishes out serious Singaporean flavoursJuly 28, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
September 25, 2025Bangkok’s viral Drop by Dough doughnut chain opens first Hong Kong store in Sheung Wan
Guides The best speakeasies and secret bars to find in Hong Kong for secluded drinksSeptember 25, 2025
Guides Where to brunch in Hong Kong in 2025, from family-friendly menus to free-flow adults-only blowoutsSeptember 25, 2025
Guides The best Cantonese fine-dining restaurants in Hong Kong for splurging on local flavoursSeptember 25, 2025
Guides Where to find the most slurp-worthy ramen in Hong Kong, from tonkotsu to tsukemenSeptember 24, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Foodie Forks 2025 winners revealed: 48 awardees for Hong Kong’s top restaurants, bars, cafés, & chefsSeptember 23, 2025
Features Shelley Tai’s Hong Kong homecoming begins with MIUS, her first cocktail bar all about simple drinkingSeptember 19, 2025
Features Pet-friendly restaurants, beautify LKF, outdoor dining: plans to support Hong Kong hospitality industry in John Lee’s Policy Address 2025September 18, 2025
Features Mark and Anna Cholewka of Shore Hospitality look back at 15 years of feeding families in Hong KongSeptember 12, 2025
Features Falcone and Ser Wong Fun serving limited-time snake pizza at ifc mall this SeptemberSeptember 4, 2025
News Cantina returns with late-night weekend menu for HKD688 for two dining 9PM–12AMFebruary 25, 2025
Features Baking duo Caroline Yuen & Brian Kwan share their pandan love with Hong Kong at Pandan ManFebruary 25, 2025
News London’s St. JOHN Restaurant brings its nose-to-tail cuisine to Hong Kong on Mar. 11 & 12February 24, 2025
Features Macau’s Don Alfonso 1890 collaborates with newly crowned 23rd-best restaurant in the worldJune 27, 2024
Features How important is menu design for a restaurant? These four Hong Kong restaurateurs believe it’s everythingJune 27, 2024
Features Cookbook chef Simran Savlani champions Asia’s veggie flavours with food tours, quirky dinners, and jamsJune 25, 2024
Reviews Sophia Loren House Hong Kong review: Italian grandeur sparkles with colour on the plateJune 24, 2024
Features Danny Ho made Hong Kong fall in love with durian at Hotel ICON and he wants you to try his funky treatsJune 20, 2024
Reviews Vesu Pizza Bar review: swish Neapolitan pizzeria with killer views and cocktails to matchJune 17, 2024
