Features Foodie Forks 2025 winners revealed: 48 awardees for Hong Kong’s top restaurants, bars, cafés, & chefsSeptember 23, 2025
Guides The best pancakes in Hong Kong, from Japanese soufflé style to American hotcakesSeptember 22, 2025
Features Foodie Forks 2025 winners revealed: 48 awardees for Hong Kong’s top restaurants, bars, cafés, & chefsSeptember 23, 2025Foodie Forks
Guides The best pancakes in Hong Kong, from Japanese soufflé style to American hotcakesSeptember 22, 2025Rubin Verebes
News Ice Bean Cafe launches new -86°c dirty coffee in Quarry Bay, Hong Kong’s coldest yetSeptember 19, 2025
News Pici Pasta Run is back this October for the fifth year, partnering with Mind HKSeptember 18, 2025
Guides The best pancakes in Hong Kong, from Japanese soufflé style to American hotcakesSeptember 22, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
Features Foodie Forks 2025 winners revealed: 48 awardees for Hong Kong’s top restaurants, bars, cafés, & chefsSeptember 23, 2025
Features Shelley Tai’s Hong Kong homecoming begins with MIUS, her first cocktail bar all about simple drinkingSeptember 19, 2025
Features Pet-friendly restaurants, beautify LKF, outdoor dining: plans to support Hong Kong hospitality industry in John Lee’s Policy Address 2025September 18, 2025
Guides The best pancakes in Hong Kong, from Japanese soufflé style to American hotcakesSeptember 22, 2025
Guides The best restaurants in Wan Chai, including top Italian, Korean, Thai, and Cantonese bitesSeptember 19, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
Reviews Sichuan Rouge review: glam Causeway Bay eatery delivers a bold range of traditional and creative dishesAugust 26, 2025
Reviews Mo Keung To review: Hong Kong earns itself another bonafide Xinjiang restaurantAugust 7, 2025
Reviews JOM review: new coconut-themed brunch menu dishes out serious Singaporean flavoursJuly 28, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
September 19, 2025Ice Bean Cafe launches new -86°c dirty coffee in Quarry Bay, Hong Kong’s coldest yet
Guides The best pancakes in Hong Kong, from Japanese soufflé style to American hotcakesSeptember 22, 2025
Guides The best restaurants in Wan Chai, including top Italian, Korean, Thai, and Cantonese bitesSeptember 19, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Foodie Forks 2025 winners revealed: 48 awardees for Hong Kong’s top restaurants, bars, cafés, & chefsSeptember 23, 2025
Features Shelley Tai’s Hong Kong homecoming begins with MIUS, her first cocktail bar all about simple drinkingSeptember 19, 2025
Features Pet-friendly restaurants, beautify LKF, outdoor dining: plans to support Hong Kong hospitality industry in John Lee’s Policy Address 2025September 18, 2025
Features Mark and Anna Cholewka of Shore Hospitality look back at 15 years of feeding families in Hong KongSeptember 12, 2025
Features Falcone and Ser Wong Fun serving limited-time snake pizza at ifc mall this SeptemberSeptember 4, 2025
Features Foodie Forks 2025 awards ceremony returns Sep. 22 recognising the best of Hong Kong diningSeptember 2, 2025
Features Rubin’s Take: is two-dish rice a detriment or positive for Hong Kong’s restaurant scene?January 24, 2025
News La Table French Brasserie unveils new salty dinner menu focusing on all things umamiJanuary 23, 2025
News The new Bakehouse branch in Sha Tin is the first to offer dinner service & cocktailsJanuary 23, 2025
News The Ice Cream & Cookie Co. unveils a jasmine white chocolate ice-cream sandwich for CNYJanuary 22, 2025
News TMK kick-starts Ladies Night every Thursday with free drinks for every food itemJanuary 21, 2025
Features The Baked empire is growing and founder Zahir Mohamed wants everyone stuffed on his hearty African-inspired foodMarch 19, 2024
Reviews Mue Mue review: chef Saito Chau injects Chinese elements into his innovative Thai menuMarch 18, 2024
Features Can Hong Kong’s F&B industry’s employment woes be solved with the government’s new visa rules in 2024?March 15, 2024
Features Cristal Room by Anne-Sophie Pic wins one Michelin star in four months: which other restaurants have been the quickest to get Michelin stars?March 15, 2024
Features MICHELIN Guide Hong Kong & Macau 2024 full list: which HK restaurants won stars at the awards ceremonyMarch 14, 2024
Features Carbone’s Spicy Rigatoni Vodka: how one pasta dish explains everything about Hong Kong’s food sceneMarch 14, 2024
