Features Hong Kong is probably the world’s best place to eat for this one reasonSeptember 25, 2026Rubin Verebes
Guides The best happy hours in Hong Kong to quench your thirst right nowSeptember 24, 2026Stephanie Pliakas
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
September 21, 2026New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavours
News Clarence moving to Wyndham Street, reopening on Oct. 2 after 4 years at H CodeSeptember 23, 2026
News New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavoursSeptember 21, 2026
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
Features Famed for his gorgonzola-apple pizza, Jacopo Contiero is changing Hong Kong’s view on Italy’s star dishNovember 27, 2024
News Broadway Macau Hot Pot Festival showcases over 50 sizzling dishes from throughout AsiaNovember 27, 2024
News OZONE unveils new cyberpunk-, tropical-themed cocktail menu at world’s highest barNovember 26, 2024
Features Impossible™ Beef and Chicken Nuggets expand to select Wellcome locations in Hong Kong for your next ‘meaty’ mealNovember 26, 2024
News Holy Eats offers all-you-can-eat wings & drinks for HKD200 in weeklong happy hourNovember 25, 2024
Features Rubin’s Take: more al-fresco dining would bring Hong Kong’s scene to enviable new heightsNovember 25, 2024
News Hancham and Yuan Is Here join BaseHall 02 with meaty Korean and Taiwanese flavoursNovember 25, 2024
Reviews Spice Bazaar review: chef Balram Yadav’s restaurant brings Indian oomph to Tsim Sha TsuiApril 21, 2025
