Features Hong Kong is probably the world’s best place to eat for this one reasonSeptember 25, 2026Rubin Verebes
Guides The best happy hours in Hong Kong to quench your thirst right nowSeptember 24, 2026Stephanie Pliakas
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
News Clarence moving to Wyndham Street, reopening on Oct. 2 after 4 years at H CodeSeptember 23, 2026
News New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavoursSeptember 21, 2026
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
Features Shane Osborn explains what Australian food represents and why he’s sharing it with Hong KongOctober 23, 2024
News Sunset Grill launches new coffee-themed afternoon tea, available weekends till Dec. 29October 22, 2024
Reviews Brasserie on the Eighth review: vintage French meets classic Hong Kong 1990s diningOctober 21, 2024
News Giá Trattoria Italiana is reopening in Wan Chai North after two years since closingOctober 21, 2024
News Enjoy free 90-minute free-flow at Jojo Indian Cuisine with this Foodie-exclusive menuMarch 26, 2025
Reviews Roganic review: new sharing menu and space amplify the restaurant’s epic statusMarch 25, 2025
News Yakiniku Great Soho introduces secret Wagyu menu with exclusive Foodie rate of HKD980March 24, 2025
News Pizza Maru giving away free beer to HK Sevens ticket holders in Kai Tak Mar. 28–30March 24, 2025
