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RAF by Roucou review: the funk arrives at this new Roman-style pizza parlour

September 30, 2026
Features

Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residency

September 30, 2026
Guides

The best new restaurants to try in Hong Kong in 2026: October edition

September 30, 2026

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Reviews

RAF by Roucou review: the funk arrives at this new Roman-style pizza parlour

September 30, 2026Rubin Verebes
Features

Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residency

September 30, 2026Foodie
Guides

The best new restaurants to try in Hong Kong in 2026: October edition

September 30, 2026Stephanie Pliakas

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RAF by Roucou review: the funk arrives at this new Roman-style pizza parlour

September 30, 2026
News

Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22-24

September 29, 2026
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Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun Wah

September 28, 2026

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The best new restaurants to try in Hong Kong in 2026: October edition

September 30, 2026
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RAF by Roucou review: the funk arrives at this new Roman-style pizza parlour

September 30, 2026
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Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon East

September 21, 2026
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TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashion

September 14, 2026

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Can we survive cooking in a Hong Kong fine dining kitchen?

September 4, 2026
Videos

A day out with Hong Kong’s rising pop star (her favourite eats!)

August 13, 2026
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How Britain inspired Hong Kong’s favourite comfort foods

July 31, 2026

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Features

Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residency

September 30, 2026
Features

Hong Kong is probably the world’s best place to eat for this one reason

September 25, 2026
Features

Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinner

September 9, 2026

Reviews

https://www.afoodieworld.com/blog/sections/reviews/
Reviews

RAF by Roucou review: the funk arrives at this new Roman-style pizza parlour

September 30, 2026
Reviews

Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon East

September 21, 2026
Reviews

TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashion

September 14, 2026

Latest F&B News

September 29, 2026

Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22-24

September 28, 2026

Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun Wah

September 28, 2026

Chubby Papa’s Deli returns for one-week pop-up at RightSideUp on Oct. 1

September 28, 2026

Viral Korean cheesecake brand GOLDEN CHEESE pops up at AIRSIDE for 6 months

September 25, 2026

Wingman is giving you a free meal if you can finish 88 wings in one go

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News

Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22-24

September 29, 2026
News

Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun Wah

September 28, 2026
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Chubby Papa’s Deli returns for one-week pop-up at RightSideUp on Oct. 1

September 28, 2026
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Viral Korean cheesecake brand GOLDEN CHEESE pops up at AIRSIDE for 6 months

September 28, 2026
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Wingman is giving you a free meal if you can finish 88 wings in one go

September 25, 2026
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The world-famous Disgusting Food Museum is coming to Hong Kong on Sep. 29

September 24, 2026

Videos

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Videos

Can we survive cooking in a Hong Kong fine dining kitchen?

September 4, 2026
Videos

A day out with Hong Kong’s rising pop star (her favourite eats!)

August 13, 2026
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How Britain inspired Hong Kong’s favourite comfort foods

July 31, 2026
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The real history behind Hong Kong’s iconic street food junction

July 14, 2026
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June 25, 2026
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How traditional dim sum is made in Hong Kong

June 4, 2026

Guides

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Guides

The best new restaurants to try in Hong Kong in 2026: October edition

September 30, 2026
Guides

The best Filipino restaurants in Hong Kong

September 30, 2026
Guides

The best Portuguese & Macanese restaurants in Hong Kong

September 30, 2026
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September 29, 2026
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September 29, 2026
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The best places to drink tequila and mezcal in Hong Kong

September 28, 2026

Features

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Features

Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residency

September 30, 2026
Features

Hong Kong is probably the world’s best place to eat for this one reason

September 25, 2026
Features

Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinner

September 9, 2026
Features

From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft Brewing

September 8, 2026
Features

In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong Kong

September 4, 2026
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Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery concepts

September 4, 2026

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News

The cheapest Michelin star meal in the world is at Hong Kong’s Yat Lok at only HKD72

July 19, 2024
News

American steakhouse Morton’s launches three-course summer menu for two for HKD1,288

July 18, 2024
News

Manakamana Nepali Restaurant serves bonafide Nepalese food with strong heat and spices

July 18, 2024
Features

Asia’s 50 Best Bars 2024: Bar Leone has been crowned The Best Bar in Asia

July 17, 2024
Guides

The 12 types of beer enjoyed worldwide and what makes them different

July 17, 2024
News

Hong Kongers order less spicy food, less sugary drinks, and more Western food in summer: Deliveroo report

July 17, 2024
News

Chef William Lau of WHISK departs the French-Japanese restaurant at The Mira

July 17, 2024
Features

What is open fire cuisine? Jaime Ortolá shows the power of charcoal-grilled meats at Fireside

July 16, 2024
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Reviews

WATERMARK review: waterfront dining returns to Central’s Pier 7

January 15, 2025
News

Common Man Coffee new night menu offers sourdough pizzas & craft cocktails post-5PM

January 15, 2025
News

The Mistral’s pistachio afternoon tea set in Tsim Sha Tsui is a must for any green-nut lover

January 14, 2025
Features

Online and off, Virginia Chan is uncovering Hong Kong’s overlooked dining treasures on her city tours

January 14, 2025
Guides

The best food and drink gifts for Chinese New Year 2025 in Hong Kong

January 14, 2025
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This afternoon tea restaurant in Causeway Bay hosts a weekend buffet experience

January 13, 2025
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