Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026Foodie
Guides The best happy hours in Hong Kong to quench your thirst right nowApril 23, 2026Stephanie Pliakas
News Chef Tiffany Lo joins as consultant to open new French restaurant Suzette in Kai TakApril 17, 2026
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features inline & Foodie host exclusive 50 Best Bars collab on Apr. 29 at The OppositesApril 20, 2026
Features Hugo Montanari, managing director of Rosewood Hong Kong, reveals his philosophy behind running the world’s best hotelApril 16, 2026
Guides The best Spanish restaurants in Hong Kong, where tapas and paella play starring rolesApril 23, 2026
Guides The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolceApril 22, 2026
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Guides The best Spanish restaurants in Hong Kong, where tapas and paella play starring rolesApril 23, 2026
Guides The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolceApril 22, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features inline & Foodie host exclusive 50 Best Bars collab on Apr. 29 at The OppositesApril 20, 2026
Features Hugo Montanari, managing director of Rosewood Hong Kong, reveals his philosophy behind running the world’s best hotelApril 16, 2026
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
News Pirata Group gifting two hours of free free-flow drinks for weekend brunches in FebruaryFebruary 12, 2024
Reviews Grand Hyatt Steakhouse review: sharp steak cuts and sides in a restaurant deserving a modern makeoverFebruary 12, 2024
News Tuck into a Super Bowl breakfast of champions from 7:30AM next Monday at FRITES CentralFebruary 9, 2024
Features Four Hong Kong food photographers share why good food photos matter and their food photo-taking tipsFebruary 9, 2024
News Industry News: founder Yenn Wong sells 60% of JIA Group’s shares to two Chinese restaurant companies, resigns from boardFebruary 8, 2024
Reviews Carna by Dario Cecchini review: sustainable Italian steakhouse at Mondrian Hong Kong wows with its nose-to-tail approachFebruary 8, 2024
Features Rubin’s Take: Hong Kong can’t be an international dining city without proper representation from Africa and South AmericaFebruary 7, 2024
News Hyatt Centric Victoria Harbour celebrates 5th anniversary with HKD5 buffet, brunch, and cocktailsAugust 27, 2024
News Pastis French Bistro is closing down on Aug. 31 after 15 years in Soho, moving locationsAugust 27, 2024
Features Inspired by North Korean food, Sung Anh cooks edible nostalgia at Mosu Seoul & Hong KongAugust 27, 2024
News The Stage launches ladies-only happy hour every Tuesday, with four hours of Prosecco for HKD158August 26, 2024
News Make your own Nissin cup noodles at the Cupnoodles Museum Hong Kong in Tsim Sha TsuiAugust 26, 2024
Reviews Chef’s Cuts Southside review: go for the generous portions of quality steak and comforting dessertsAugust 26, 2024
