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News SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3September 18, 2026
News Jamba leaves Hong Kong after 18 months operating two locations in Central, TSTSeptember 17, 2026
News Rosewood Hong Kong crowned The World’s Best Hotel 2026 for second year in a rowSeptember 16, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
September 18, 2026SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3
News SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3September 18, 2026
News Jamba leaves Hong Kong after 18 months operating two locations in Central, TSTSeptember 17, 2026
News Rosewood Hong Kong crowned The World’s Best Hotel 2026 for second year in a rowSeptember 16, 2026
News SG opens new Pacific Place pop-up celebrating one-year anniversary in Hong KongSeptember 16, 2026
News Three South Korean Netflix chefs coming to Hong Kong for K-Festival Week Sep. 21–27September 11, 2026
Guides The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolceSeptember 15, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
Features At Kidult, Tsim Sha Tsui’s newest cocktail bar, mixologist Kosa Law welcomes Hong Kongers to feel youngAugust 26, 2026
Features Foodie Forks 2026 winners revealed: 48 awardees for Hong Kong’s best restaurants, bars, cafés, & chefsMay 19, 2026
Guides The best hotels to book in Hong Kong for wining and dining, from affordable to luxuriousMay 19, 2026
News Blue Bottle Coffee opens at Cityplaza with “HK Streets” design & Kyoto-style espressoMay 18, 2026
Reviews Sichuan Verandah review: customise your spicy journey at this new Sichuanese hauntJune 22, 2026
