Guides The best themed restaurants in Hong Kong to escape to another world for a mealSeptember 5, 2025
Features Falcone and Ser Wong Fun serving limited-time snake pizza at ifc mall this SeptemberSeptember 4, 2025
Guides The best themed restaurants in Hong Kong to escape to another world for a mealSeptember 5, 2025Foodie
Features Falcone and Ser Wong Fun serving limited-time snake pizza at ifc mall this SeptemberSeptember 4, 2025Rubin Verebes
Guides The best Sichuan restaurants in Hong Kong that pack a tongue-numbing wallopSeptember 4, 2025Stephanie Pliakas
News Chesa Swiss restaurant at The Peninsula hotel celebrates 60th anniversary in 2025September 4, 2025
News Celebrity chef Akira Back opening Akira Back Hong Kong at The Henderson this SeptemberSeptember 3, 2025
News Black Sheep dai pai dong Peng Leng Jeng’s run extended till Dec. 31 with new dishesSeptember 3, 2025
News Duddell’s reopens with new interior design, tasting menus, and Chinese cocktailsSeptember 2, 2025
News Chesa Swiss restaurant at The Peninsula hotel celebrates 60th anniversary in 2025September 4, 2025
News Celebrity chef Akira Back opening Akira Back Hong Kong at The Henderson this SeptemberSeptember 3, 2025
Guides The best themed restaurants in Hong Kong to escape to another world for a mealSeptember 5, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
Reviews Sichuan Rouge review: glam Causeway Bay eatery delivers a bold range of traditional and creative dishesAugust 26, 2025
Features Falcone and Ser Wong Fun serving limited-time snake pizza at ifc mall this SeptemberSeptember 4, 2025
Features Foodie Forks 2025 awards ceremony returns Sep. 22 recognising the best of Hong Kong diningSeptember 2, 2025
Features Sick! Burger co-founder Chun-wan Lai brings his fine-dining expertise to his homegrown Hong Konger burger chainSeptember 2, 2025
Guides The best themed restaurants in Hong Kong to escape to another world for a mealSeptember 5, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
Reviews Sichuan Rouge review: glam Causeway Bay eatery delivers a bold range of traditional and creative dishesAugust 26, 2025
Reviews Mo Keung To review: Hong Kong earns itself another bonafide Xinjiang restaurantAugust 7, 2025
Reviews JOM review: new coconut-themed brunch menu dishes out serious Singaporean flavoursJuly 28, 2025
Reviews Chinesology review: halal food & Chinese fine-dining converge at this Central restaurantJuly 21, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
Reviews Sichuan Rouge review: glam Causeway Bay eatery delivers a bold range of traditional and creative dishesAugust 26, 2025
September 3, 2025Celebrity chef Akira Back opening Akira Back Hong Kong at The Henderson this September
Guides The best themed restaurants in Hong Kong to escape to another world for a mealSeptember 5, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Falcone and Ser Wong Fun serving limited-time snake pizza at ifc mall this SeptemberSeptember 4, 2025
Features Foodie Forks 2025 awards ceremony returns Sep. 22 recognising the best of Hong Kong diningSeptember 2, 2025
Features Sick! Burger co-founder Chun-wan Lai brings his fine-dining expertise to his homegrown Hong Konger burger chainSeptember 2, 2025
Features Rubin’s Take: Singapore has the Singapore Sling, but what’s Hong Kong’s local cocktail?August 29, 2025
Features Win a one-night stay at Mandarin Oriental, Hong Kong & set dinner for two at Café CausetteAugust 28, 2025
Features Hong Kong’s go-to F&B architect Kieran Brash has designed all your favourite spotsAugust 21, 2025
News Cantina returns with late-night weekend menu for HKD688 for two dining 9PM–12AMFebruary 25, 2025
Features Baking duo Caroline Yuen & Brian Kwan share their pandan love with Hong Kong at Pandan ManFebruary 25, 2025
Features Michelin-starred Chef Paolo Barrale returns to Cucina for Sicilian guest shift from Aug. 14-18July 23, 2024
Reviews Above & Beyond review: elegant Cantonese-style fish and meat, with views to matchJuly 22, 2024
Features What is open fire cuisine? Jaime Ortolá shows the power of charcoal-grilled meats at FiresideJuly 16, 2024
Reviews Sha Tin 18 review: top Cantonese specialities and dim sum in a treasured Sha Tin localeJuly 15, 2024
