Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026
Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026Foodie
Guides The best restaurants in the quaint & charming Tai Hang neighbourhoodApril 2, 2026Stephanie Pliakas
Guides Where to find the best mac & cheese in Hong Kong, from homestyle to fusionApril 2, 2026Stephanie Pliakas
News Mandarin Oriental The Landmark reopens on Jun. 1 with new champagne bar Blanc de NoirsApril 3, 2026
News Sip chocolate-inspired cocktails at the Venchi Cremino Bar pop-up at The Savory ProjectApril 2, 2026
News This Causeway Bay ramen shop is serving unlimited gyoza for 90-minutes at just HKD13April 1, 2026
News Bring a British item to get 40% off mains at Pizza Express from Mon. to Thu. till May 11March 30, 2026
News Ovolo Central hotel closing down on Mar. 29, with Southside by Ovolo shutting on Apr. 20March 26, 2026
News Mandarin Oriental The Landmark reopens on Jun. 1 with new champagne bar Blanc de NoirsApril 3, 2026
News Sip chocolate-inspired cocktails at the Venchi Cremino Bar pop-up at The Savory ProjectApril 2, 2026
News This Causeway Bay ramen shop is serving unlimited gyoza for 90-minutes at just HKD13April 1, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Reviews 1111 ONES review: modern European fine-diner introduces more flexible à-la-carte formatFebruary 16, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
March 30, 2026Bring a British item to get 40% off mains at Pizza Express from Mon. to Thu. till May 11
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
Features Modern Thai food is having a moment in Hong Kong. Is this a trend or the city’s newfound love?March 27, 2026
Features The Chairman earns first place at Asia’s 50 Best Restaurants 2026 awards ceremonyMarch 26, 2026
Features MICHELIN Guide Hong Kong 2026 list: three new Hong Kong restaurants awarded starsMarch 19, 2026
Features Teresa Chan, assistant general manager of Bar Pacific, shares the story of Hong Kong’s largest bar chainDecember 18, 2024
News Hokkaido dessert shop Tokachi-Milky’s cream puffs, ice cream find a new home in Hong KongDecember 18, 2024
News The Legacy House unveils new menu starring dried tangerine peel costing HKD75,000December 17, 2024
News Hearth Yakiniku brings the Christmas spirit with outdoor dining, fake snow, & buskingDecember 16, 2024
Reviews Mora review: the power of soy shines bright at this elegant Sheung Wan restaurantDecember 16, 2024
News TruffleBAKERY’s viral Japanese white truffle salt bread now available in Hong KongDecember 16, 2024
Features Oksana Dragun, co-founder of Royal Caviar Club, tells why caviar is still relevant todayApril 10, 2025
News Mirage Bar & Restaurant’s fusion dinner menu now at HKD471, exclusively for Foodie readersApril 9, 2025
