Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026Foodie
Guides The best restaurants in Kwun Tong, industrial area turned hidden foodie havenApril 9, 2026Foodie
News Barkada hosting Queso Bakehouse popup on Apr. 26 with Filipino-inspired cheesecakesApril 10, 2026
News The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville unitsApril 6, 2026
News Mandarin Oriental The Landmark reopens on Jun. 1 with new champagne bar Blanc de NoirsApril 3, 2026
News Sip chocolate-inspired cocktails at the Venchi Cremino Bar pop-up at The Savory ProjectApril 2, 2026
News Barkada hosting Queso Bakehouse popup on Apr. 26 with Filipino-inspired cheesecakesApril 10, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
April 6, 2026The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville units
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
News New Anima Tokyo exhibition centre in Tsim Sha Tui offers a Showaki Food Town with 10 Japanese eateriesMay 22, 2024
News This Michelin-starred restaurant is hosting a wine dinner for HKD72,000 per person on Jun. 6May 21, 2024
News Dig into Chilli Fagara’s “Retro Eighteen” menu to celebrate 18 years of Sichuan culinary excellenceMay 21, 2024
News Lei Garden is the best Cantonese restaurant for impressing your visiting family coming to Hong KongMay 20, 2024
Reviews Lobster Bar and Grill review: seasoned chef Cary Docherty has made a welcome return to this Island Shangri-La stalwartMay 20, 2024
News Honky Tonks Tavern introduces nostalgic American-Chinese menu, available every TuesdayMay 17, 2024
News The Lounge at JW Marriott returns with revived afternoon tea, buffet, all-day-dining optionsNovember 1, 2024
Features Gigi Ng, owner of 129-year-old snake eatery Ser Wong Fun, is proving her restaurant can stand the test of timeNovember 1, 2024
Features Rubin’s Take: forget the time, queuing for restaurants is really worth the wait in Hong KongOctober 31, 2024
News SKYE Roofbar & Brasserie headlines a new raw bar paired with over 50 wines by the glassOctober 31, 2024
Features FINI’S and FRANK’S are welcoming the Thanksgiving spirit on Nov. 25–30 with mega Italian-American feastsOctober 30, 2024
News Black Sheep unveils new buy-one-bring-one corkage policy for all restaurants till Dec. 31October 30, 2024
