Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026Stephanie Pliakas
Guides Where to find the best mac & cheese in Hong Kong, from homestyle to fusionSeptember 30, 2026Stephanie Pliakas
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
September 29, 2026Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
News Lei Garden is the best Cantonese restaurant for impressing your visiting family coming to Hong KongMay 20, 2024
Reviews Lobster Bar and Grill review: seasoned chef Cary Docherty has made a welcome return to this Island Shangri-La stalwartMay 20, 2024
News Honky Tonks Tavern introduces nostalgic American-Chinese menu, available every TuesdayMay 17, 2024
News Big Pink in Tai Ping Shan is your answer to fatty, salty, and great American barbecueMay 16, 2024
News Hungry for Macau’s Lord Stow’s egg tarts in Hong Kong? Head to The Mandarin Cake ShopMay 16, 2024
News Hancham and Yuan Is Here join BaseHall 02 with meaty Korean and Taiwanese flavoursNovember 25, 2024
News Is tap water safe to drink in Hong Kong? Yes, according to the Hong Kong governmentNovember 22, 2024
Features Saffron, Hong Kong’s top Persian restaurant, caters top Middle Eastern flavours and halal food for your next eventNovember 22, 2024
