Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Guides Where to eat in Hong Kong over 48 hours for your next weekend tripOctober 2, 2026Rubin Verebes
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026Stephanie Pliakas
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Reviews RAF by Roucou review: the funk arrives at this new Roman-style pizza parlourSeptember 30, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
September 29, 2026Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24
News Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24September 29, 2026
News Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Guides The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed setsSeptember 30, 2026
Features Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residencySeptember 30, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
News Shake Shack’s matcha cookies & cream shake now available in Hong Kong, and it’s cuteFebruary 29, 2024
Features Meet Eggi Enkh-Amgalan, the Mongolian steak star championing Argentinian beef in Hong KongFebruary 28, 2024
News Yardley Brothers bring back Mango Sticky Mango beer on Mar. 2 for limited releaseFebruary 27, 2024
Reviews Trattoria Felino review: southern Italian plates in Wan Chai are petite yet mightyFebruary 26, 2024
News Vegetarian Food Asia 2024 promotes green eating and sustainable food on Mar. 8–10February 23, 2024
Features Hong Kong’s top bartenders share what’s needed to beat chefs at their own game in AsiaSeptember 27, 2024
News Hong Kong Wine & Dine Festival returns Oct. 23–27 with over 300 booths, HKD40 ticketsSeptember 26, 2024
News Little Napoli Pizzeria is moving to Wan Chai this autumn after four years in Happy ValleySeptember 26, 2024
News Book a last-minute dinner with the world’s most famous butcher at Carna on Sep. 26–28September 25, 2024
News Bib Gourmand winner Ship Kee, serving up Canto classics, moves to bigger Wan Chai spotSeptember 25, 2024
