Features Roman Novoselov of ETNA Phuket shares how the island’s hottest restaurant is bringing Phuket into the global culinary stageOctober 21, 2025
Reviews ZOZZONA review: hip new Japanese-Italian pasta bar already a hit in Tsim Sha TsuiOctober 20, 2025
Features Rubin’s Take: Hong Kong’s drinking scene is more than just cocktails in SoHoOctober 17, 2025
Features Roman Novoselov of ETNA Phuket shares how the island’s hottest restaurant is bringing Phuket into the global culinary stageOctober 21, 2025Rubin Verebes
Reviews ZOZZONA review: hip new Japanese-Italian pasta bar already a hit in Tsim Sha TsuiOctober 20, 2025Stephanie Pliakas
Features Rubin’s Take: Hong Kong’s drinking scene is more than just cocktails in SoHoOctober 17, 2025Rubin Verebes
News Regent Hong Kong partners with Shake Shack to launch foie gras burger & caviar fries in Nov.October 20, 2025
News Matchali is opening a new location in Central this December with same great matcha drinksOctober 17, 2025
News Carna’s Butcher’s Cut series revealing rare global steak cuts launches this Oct.October 16, 2025
News Mimmo pop-up bakery opens in Quarry Bay presenting Italian-meets-Hong Kong pastriesOctober 16, 2025
News The Enclave in Tung Chung launches 6-course tasting menu using Lantau ingredientsOctober 15, 2025
News Regent Hong Kong partners with Shake Shack to launch foie gras burger & caviar fries in Nov.October 20, 2025
News Matchali is opening a new location in Central this December with same great matcha drinksOctober 17, 2025
Guides Where to find the best sandwiches in Hong Kong, from Vietnamese banh mi to Italian paniniOctober 15, 2025
Guides The best restaurants in Sheung Wan: quick lunches, long dinners, and fancy menusOctober 10, 2025
Reviews ZOZZONA review: hip new Japanese-Italian pasta bar already a hit in Tsim Sha TsuiOctober 20, 2025
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025
Features Roman Novoselov of ETNA Phuket shares how the island’s hottest restaurant is bringing Phuket into the global culinary stageOctober 21, 2025
Features Rubin’s Take: Hong Kong’s drinking scene is more than just cocktails in SoHoOctober 17, 2025
Features Master Shaker 2025 cocktail competition spotlights Hong Kong’s creative and budding club bartendersOctober 14, 2025
Guides Where to find the best sandwiches in Hong Kong, from Vietnamese banh mi to Italian paniniOctober 15, 2025
Guides The best restaurants in Sheung Wan: quick lunches, long dinners, and fancy menusOctober 10, 2025
Guides Where to find the best bagels in Hong Kong for those pining for a taste of the Big AppleOctober 8, 2025
Reviews ZOZZONA review: hip new Japanese-Italian pasta bar already a hit in Tsim Sha TsuiOctober 20, 2025
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews ZOZZONA review: hip new Japanese-Italian pasta bar already a hit in Tsim Sha TsuiOctober 20, 2025
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025
October 20, 2025Regent Hong Kong partners with Shake Shack to launch foie gras burger & caviar fries in Nov.
October 17, 2025Matchali is opening a new location in Central this December with same great matcha drinks
Guides Where to find the best sandwiches in Hong Kong, from Vietnamese banh mi to Italian paniniOctober 15, 2025
Guides The best restaurants in Sheung Wan: quick lunches, long dinners, and fancy menusOctober 10, 2025
Guides Where to find the best bagels in Hong Kong for those pining for a taste of the Big AppleOctober 8, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Roman Novoselov of ETNA Phuket shares how the island’s hottest restaurant is bringing Phuket into the global culinary stageOctober 21, 2025
Features Rubin’s Take: Hong Kong’s drinking scene is more than just cocktails in SoHoOctober 17, 2025
Features Master Shaker 2025 cocktail competition spotlights Hong Kong’s creative and budding club bartendersOctober 14, 2025
Features At SOL Restaurant, chef GwanJu Kim is promoting Korea’s best ingredients through the lens of fancy French cookingOctober 7, 2025
Features Alex Fargas is teaching his favourite customers La Paloma’s classic recipes in his new online cooking seriesOctober 1, 2025
Features The 13 best things to do in Eat Spain Drink Spain 2025, celebrating great Spanish food and wineSeptember 30, 2025
News Kick-start 2025 with a New Year’s Day brunch at one of Ask for Alonzo’s five locationsDecember 25, 2024
News Mince pies, other Xmas sweet treats available at The Baker & The Bottleman till Dec. 31December 24, 2024
Reviews Bourke’s review: Peel Street’s new wine bar features small bites with massive flavoursDecember 23, 2024
News Luckin Coffee to open seven locations in 2025 across Hong Kong Island and KowloonDecember 20, 2024
News Le Méridien Hong Kong to host Dining in the Dark dinners from mid-February 2025December 20, 2024
News Giando ranks 15th best Italian restaurant in the world in new 50 Top Italy rankingsDecember 19, 2024
News Lung Fu Pao unveils secret 11-course omakase menu for HKD750 only for Foodie readersMarch 17, 2025
Reviews Daai Zaak review: Mira Moon hotel’s new Cantonese restaurant, where tradition meets innovationMarch 17, 2025
News Olivier Elzer announces launch of Olivier Elzer Hospitality Group with six conceptsMarch 14, 2025
News The Langham partners with the Asian Film Awards for a cinematic afternoon tea in MarchMarch 14, 2025
Features Bakehouse founder Gregoire Michaud has grand plans for new stores, secret items, and merchandise this yearMarch 14, 2025
