Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026Foodie
Guides The best restaurants in Kwun Tong, industrial area turned hidden foodie havenApril 9, 2026Foodie
News Barkada hosting Queso Bakehouse popup on Apr. 26 with Filipino-inspired cheesecakesApril 10, 2026
News The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville unitsApril 6, 2026
News Mandarin Oriental The Landmark reopens on Jun. 1 with new champagne bar Blanc de NoirsApril 3, 2026
News Sip chocolate-inspired cocktails at the Venchi Cremino Bar pop-up at The Savory ProjectApril 2, 2026
News Barkada hosting Queso Bakehouse popup on Apr. 26 with Filipino-inspired cheesecakesApril 10, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
April 6, 2026The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville units
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
News Hong Kongers order less spicy food, less sugary drinks, and more Western food in summer: Deliveroo reportJuly 17, 2024
Features What is open fire cuisine? Jaime Ortolá shows the power of charcoal-grilled meats at FiresideJuly 16, 2024
Reviews Sha Tin 18 review: top Cantonese specialities and dim sum in a treasured Sha Tin localeJuly 15, 2024
News Tung Po is Hong Kong’s energetic dai pai dong with salty-spicy food, flowing beer, and karaokeJuly 15, 2024
News Hong Kongers searched for taro cake, Culinary Class Wars, beef brisket on Google in 2024December 11, 2024
Features Enthused by all things cocktails, Gordon Lee documents Hong Kong’s thrilling bar scene one drink and Reel at a timeDecember 11, 2024
News Head to the Chalet des Alpes pop-up in Soho for fondue, raclette, & mulled wine this monthDecember 11, 2024
News Alice Pizza opens third location in Tsim Sha Tsui with large seating area for dine-inDecember 10, 2024
News Le Méridien Cyberport features festive food workshops at Christmas market on Dec. 14December 10, 2024
News The viral Dubai chocolate bar is now being sold online on Four Seasons Hong Kong’s eShopDecember 9, 2024
