Features The HKTDC Hong Kong International Wine & Spirits Fair returns on Nov. 6–8 with focus on global fine beveragesOctober 23, 2025
Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodOctober 23, 2025
Features The HKTDC Hong Kong International Wine & Spirits Fair returns on Nov. 6–8 with focus on global fine beveragesOctober 23, 2025Foodie
Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodOctober 23, 2025Stephanie Pliakas
News GODIVA collabs with POP MART to showcase viral LABUBU-themed soft serve & drinksOctober 23, 2025
News The Philippines’ best restaurant Toyo Eatery joins Salisterra Nov. 7 for Med-Filipino menuOctober 22, 2025
News Regent Hong Kong partners with Shake Shack to launch foie gras burger & caviar fries in Nov.October 20, 2025
News Matchali is opening a new location in Central this December with same great matcha drinksOctober 17, 2025
News GODIVA collabs with POP MART to showcase viral LABUBU-themed soft serve & drinksOctober 23, 2025
News The Philippines’ best restaurant Toyo Eatery joins Salisterra Nov. 7 for Med-Filipino menuOctober 22, 2025
Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodOctober 23, 2025
Reviews ZOZZONA review: hip new Japanese-Italian pasta bar already a hit in Tsim Sha TsuiOctober 20, 2025
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025
Features The HKTDC Hong Kong International Wine & Spirits Fair returns on Nov. 6–8 with focus on global fine beveragesOctober 23, 2025
Features Roman Novoselov of ETNA Phuket shares how the island’s hottest restaurant is bringing Phuket into the global culinary stageOctober 21, 2025
Features Rubin’s Take: Hong Kong’s drinking scene is more than just cocktails in SoHoOctober 17, 2025
Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodOctober 23, 2025
Reviews ZOZZONA review: hip new Japanese-Italian pasta bar already a hit in Tsim Sha TsuiOctober 20, 2025
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews ZOZZONA review: hip new Japanese-Italian pasta bar already a hit in Tsim Sha TsuiOctober 20, 2025
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025
October 22, 2025The Philippines’ best restaurant Toyo Eatery joins Salisterra Nov. 7 for Med-Filipino menu
October 20, 2025Regent Hong Kong partners with Shake Shack to launch foie gras burger & caviar fries in Nov.
Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodOctober 23, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features The HKTDC Hong Kong International Wine & Spirits Fair returns on Nov. 6–8 with focus on global fine beveragesOctober 23, 2025
Features Roman Novoselov of ETNA Phuket shares how the island’s hottest restaurant is bringing Phuket into the global culinary stageOctober 21, 2025
Features Rubin’s Take: Hong Kong’s drinking scene is more than just cocktails in SoHoOctober 17, 2025
Features Master Shaker 2025 cocktail competition spotlights Hong Kong’s creative and budding club bartendersOctober 14, 2025
Features At SOL Restaurant, chef GwanJu Kim is promoting Korea’s best ingredients through the lens of fancy French cookingOctober 7, 2025
Features Alex Fargas is teaching his favourite customers La Paloma’s classic recipes in his new online cooking seriesOctober 1, 2025
News Gustaci Pizzalounge reportedly shuts its doors, with new steak concept taking overFebruary 16, 2024
Features Karys Plaxe is the dessert queen of Black Sheep, crafting sweets for Hong Kong’s top restaurantsFebruary 15, 2024
News Hokkien food on full display at Ming Pavilion, a new concept inside Island Shangri-LaFebruary 15, 2024
News Queen Street Cooked Food Market, including Chautari and ABC Kitchen, is closing for a six-month renovationFebruary 14, 2024
News Pirata Group gifting two hours of free free-flow drinks for weekend brunches in FebruaryFebruary 12, 2024
Reviews Grand Hyatt Steakhouse review: sharp steak cuts and sides in a restaurant deserving a modern makeoverFebruary 12, 2024
News Tuck into a Super Bowl breakfast of champions from 7:30AM next Monday at FRITES CentralFebruary 9, 2024
News McGriddles exclusively releasing on foodpanda from Aug. 5 to Sep. 8 with HKD20 offAugust 2, 2024
News Flat Iron Burger releasing In’n’Out-inspired burger in late August for one week onlyJuly 31, 2024
