Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026Foodie
Guides The best happy hours in Hong Kong to quench your thirst right nowApril 23, 2026Stephanie Pliakas
News Chef Tiffany Lo joins as consultant to open new French restaurant Suzette in Kai TakApril 17, 2026
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features inline & Foodie host exclusive 50 Best Bars collab on Apr. 29 at The OppositesApril 20, 2026
Features Hugo Montanari, managing director of Rosewood Hong Kong, reveals his philosophy behind running the world’s best hotelApril 16, 2026
Guides The best Spanish restaurants in Hong Kong, where tapas and paella play starring rolesApril 23, 2026
Guides The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolceApril 22, 2026
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Guides The best Spanish restaurants in Hong Kong, where tapas and paella play starring rolesApril 23, 2026
Guides The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolceApril 22, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features inline & Foodie host exclusive 50 Best Bars collab on Apr. 29 at The OppositesApril 20, 2026
Features Hugo Montanari, managing director of Rosewood Hong Kong, reveals his philosophy behind running the world’s best hotelApril 16, 2026
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
News FINI’S Italian American is now selling New Haven-style pizza, arguably the best style you can find hereApril 16, 2024
News Master Low-key Food Shop’s awesome egg puffs & waffles have landed in Causeway BayApril 16, 2024
News Fong Wing Kee in Kowloon City sells Hong Kong’s most expensive beef noodles at HKD480April 15, 2024
Reviews Racines review: Michelin-starred restaurant weaves a tale of southern French terroir through the friendship of two talented chefsApril 15, 2024
Features Hong Kong F&B is crazy for Xiaohongshu: how China’s social media app is dictating trends and businessApril 12, 2024
News This month’s La Fiesta by La Paloma is a four-day celebration of Spanish food and cultureOctober 10, 2024
News ARGO & The Savory Project place 58th, 82nd in World’s 50 Best Bars 2024 51–100 rankingsOctober 9, 2024
Features How do you represent 12 countries in a restaurant? Ask chef Azmi Arialda, founder Ada Leung of Le ChefeteriaOctober 9, 2024
News Alibi – Wine Dine Be Social hosts DIY cocktail workshop on Saturdays this OctoberOctober 8, 2024
