Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026Foodie
Guides The best happy hours in Hong Kong to quench your thirst right nowApril 23, 2026Stephanie Pliakas
News Chef Tiffany Lo joins as consultant to open new French restaurant Suzette in Kai TakApril 17, 2026
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features inline & Foodie host exclusive 50 Best Bars collab on Apr. 29 at The OppositesApril 20, 2026
Features Hugo Montanari, managing director of Rosewood Hong Kong, reveals his philosophy behind running the world’s best hotelApril 16, 2026
Guides The best Spanish restaurants in Hong Kong, where tapas and paella play starring rolesApril 23, 2026
Guides The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolceApril 22, 2026
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Guides The best Spanish restaurants in Hong Kong, where tapas and paella play starring rolesApril 23, 2026
Guides The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolceApril 22, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features inline & Foodie host exclusive 50 Best Bars collab on Apr. 29 at The OppositesApril 20, 2026
Features Hugo Montanari, managing director of Rosewood Hong Kong, reveals his philosophy behind running the world’s best hotelApril 16, 2026
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
Features Rubin’s Take: HKD100 for bottled water? No, thanks, I’ll stick with tap at your restaurantApril 3, 2024
Features Laura Prabowo travels back 100 years to create new bar LOCKDOWN: Prohibition-era cocktails and HKD400 drinks availableApril 2, 2024
Features The best April Fools’ food pranks in Hong Kong this 2024, from Indomie face serums to a Shake Shack cocktail barApril 2, 2024
News No fools on April: IKEA releases real tomato scrambled egg ice cream, available till Apr. 3April 2, 2024
News Dada Bar + Lounge’s new cocktail series Silver Screen Sips, inspired by classic Hong Kong moviesApril 2, 2024
Reviews Olé Spanish Restaurant review: mellow flavours shine at a restaurant pickled in timeApril 1, 2024
Features ArChan Chan & Winson Yip share what Ho Lee Fook’s 10th anniversary means for Cantonese food in the cityOctober 1, 2024
News New Spanish restaurant 1862 Bar de Tapas y Vino replaces former Agora site at Tai KwunOctober 1, 2024
News Sagrantino is Hong Kong’s first Japanese-Italian restaurant, serving fusion classicsSeptember 30, 2024
News WATERMARK reopens at Pier 7 in Central with premium seafood, creative cocktailsSeptember 30, 2024
Reviews Udatsu Sushi review: artful Michelin-starred sushi import from Tokyo committed to sustainable diningSeptember 30, 2024
