Features Hong Kong is probably the world’s best place to eat for this one reasonSeptember 25, 2026Rubin Verebes
Guides The best happy hours in Hong Kong to quench your thirst right nowSeptember 24, 2026Stephanie Pliakas
News Rosewood HK are opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
News Rosewood HK are opening a new bar concept led by Lorenzo Antinori, Justin Shun WahSeptember 28, 2026
News Clarence moving to Wyndham Street, reopening on Oct. 2 after 4 years at H CodeSeptember 23, 2026
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
News OMUSUBI dishes out top Japanese onigiri bites and soup in Central and Quarry BaySeptember 19, 2024
Guides Where to celebrate Oktoberfest 2024 in Hong Kong for top German bites and beersSeptember 18, 2024
Features From US, Cambodia, Myanmar, to Hong Kong, Jen Queen is about community first, drinks secondSeptember 18, 2024
News Taiwan’s juicy fried chicken brand Monga ready for your taste buds in Causeway BaySeptember 18, 2024
News The Peninsula Boutique & Café’s new gelato sundaes are a never-ending taste of summerSeptember 18, 2024
News Shady Acres is closing on Oct. 1, with new wine bar concept replacing it at the end of OctoberSeptember 17, 2024
News Pici Pasta Run returns on Oct. 20, challenging Hong Kongers to run to every Pici on the IslandSeptember 17, 2024
News Prince and the Peacock’s royal court menu The Nawabs of Bengal available till mid-Apr.March 4, 2025
News Chef’s Cuts presents Irish Festival featuring Ireland’s fave foods in Central from Mar. 7–17March 3, 2025
Reviews GOLDEN GIP review: beloved Asian dishes are washed with Korean touches, ingredientsMarch 3, 2025
News Espresso Alchemy in Tsuen Wan ranks 43rd on The World’s 100 Best Coffee Shops 2025 listFebruary 28, 2025
