Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026Foodie
Guides The best happy hours in Hong Kong to quench your thirst right nowApril 23, 2026Stephanie Pliakas
News Chef Tiffany Lo joins as consultant to open new French restaurant Suzette in Kai TakApril 17, 2026
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features inline & Foodie host exclusive 50 Best Bars collab on Apr. 29 at The OppositesApril 20, 2026
Features Hugo Montanari, managing director of Rosewood Hong Kong, reveals his philosophy behind running the world’s best hotelApril 16, 2026
Guides The best Spanish restaurants in Hong Kong, where tapas and paella play starring rolesApril 23, 2026
Guides The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolceApril 22, 2026
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Hillside review: a third-culture kitchen in TST that could please any palate or cultural likingApril 20, 2026
Reviews Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni CaprioliApril 13, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Guides The best Spanish restaurants in Hong Kong, where tapas and paella play starring rolesApril 23, 2026
Guides The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolceApril 22, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sectorApril 23, 2026
Features inline & Foodie host exclusive 50 Best Bars collab on Apr. 29 at The OppositesApril 20, 2026
Features Hugo Montanari, managing director of Rosewood Hong Kong, reveals his philosophy behind running the world’s best hotelApril 16, 2026
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
News Here Thai Market at New Town Plaza is a collab with Chef Ton of Asia’s Best Restaurant, Le Du in BangkokMarch 19, 2024
News Chef Jereme Leung hosting special menu at Jiang Nan at The Venetian Macao from Mar. 25–30March 18, 2024
News WHISK hosts chocolate brunch pop-up on late March weekends with chef Natalie LeungMarch 18, 2024
Reviews Mue Mue review: chef Saito Chau injects Chinese elements into his innovative Thai menuMarch 18, 2024
Features Can Hong Kong’s F&B industry’s employment woes be solved with the government’s new visa rules in 2024?March 15, 2024
Features Cristal Room by Anne-Sophie Pic wins one Michelin star in four months: which other restaurants have been the quickest to get Michelin stars?March 15, 2024
News Salon Lanson at revamped Lanson Place hotel in Causeway Bay launches a cool cocktail series themed around Hong Kong landmarksMarch 15, 2024
Features MICHELIN Guide Hong Kong & Macau 2024 full list: which HK restaurants won stars at the awards ceremonyMarch 14, 2024
News Taiwan’s juicy fried chicken brand Monga ready for your taste buds in Causeway BaySeptember 18, 2024
News The Peninsula Boutique & Café’s new gelato sundaes are a never-ending taste of summerSeptember 18, 2024
News Shady Acres is closing on Oct. 1, with new wine bar concept replacing it at the end of OctoberSeptember 17, 2024
News Pici Pasta Run returns on Oct. 20, challenging Hong Kongers to run to every Pici on the IslandSeptember 17, 2024
News Popular Taiwanese eatery What to Eat reopens as Art & Taste with new look, same menuSeptember 17, 2024
News Le Méridien celebrating arrival of Ocean Park’s new fluffy friends with panda-themed eatsSeptember 16, 2024
