Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026Stephanie Pliakas
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026Stephanie Pliakas
News The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville unitsApril 6, 2026
News Mandarin Oriental The Landmark reopens on Jun. 1 with new champagne bar Blanc de NoirsApril 3, 2026
News Sip chocolate-inspired cocktails at the Venchi Cremino Bar pop-up at The Savory ProjectApril 2, 2026
News This Causeway Bay ramen shop is serving unlimited gyoza for 90-minutes at just HKD13April 1, 2026
News Bring a British item to get 40% off mains at Pizza Express from Mon. to Thu. till May 11March 30, 2026
News The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville unitsApril 6, 2026
News Mandarin Oriental The Landmark reopens on Jun. 1 with new champagne bar Blanc de NoirsApril 3, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
April 6, 2026The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville units
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
Features Modern Thai food is having a moment in Hong Kong. Is this a trend or the city’s newfound love?March 27, 2026
Features The Chairman earns first place at Asia’s 50 Best Restaurants 2026 awards ceremonyMarch 26, 2026
News Cruise’s happy hour in Jan. & Feb. translates to 50% off drinks from 3PM till closingJanuary 27, 2025
Features Rubin’s Take: is two-dish rice a detriment or positive for Hong Kong’s restaurant scene?January 24, 2025
News La Table French Brasserie unveils new salty dinner menu focusing on all things umamiJanuary 23, 2025
News The new Bakehouse branch in Sha Tin is the first to offer dinner service & cocktailsJanuary 23, 2025
Features Jim Löfdahl is bridging the gap between the Nords and Hong Kong at Embla with a rare cuisineMay 6, 2025
