Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026Foodie
Guides The best restaurants in Kwun Tong, industrial area turned hidden foodie havenApril 9, 2026Foodie
News Barkada hosting Queso Bakehouse popup on Apr. 26 with Filipino-inspired cheesecakesApril 10, 2026
News The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville unitsApril 6, 2026
News Mandarin Oriental The Landmark reopens on Jun. 1 with new champagne bar Blanc de NoirsApril 3, 2026
News Sip chocolate-inspired cocktails at the Venchi Cremino Bar pop-up at The Savory ProjectApril 2, 2026
News Barkada hosting Queso Bakehouse popup on Apr. 26 with Filipino-inspired cheesecakesApril 10, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
Reviews Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan OMarch 9, 2026
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cookingApril 6, 2026
Reviews Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bitesMarch 30, 2026
Reviews Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood RoadMarch 16, 2026
April 6, 2026The Pizza Project’s new Spicy Hot Pizza offers 6 fiery slices, up to 1 million Scoville units
Guides The top spots for breakfast in Central, from bagel specialists to pancake purveyorsApril 8, 2026
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyApril 1, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaborationApril 10, 2026
Features Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinkingApril 2, 2026
Features Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavoursApril 1, 2026
News Kick-start 2025 with a New Year’s Day brunch at one of Ask for Alonzo’s five locationsDecember 25, 2024
News Mince pies, other Xmas sweet treats available at The Baker & The Bottleman till Dec. 31December 24, 2024
Reviews Bourke’s review: Peel Street’s new wine bar features small bites with massive flavoursDecember 23, 2024
News Luckin Coffee to open seven locations in 2025 across Hong Kong Island and KowloonDecember 20, 2024
News Le Méridien Hong Kong to host Dining in the Dark dinners from mid-February 2025December 20, 2024
News Giando ranks 15th best Italian restaurant in the world in new 50 Top Italy rankingsDecember 19, 2024
Features Olivier Elzer is done with star-chasing, his mission now is to make French food accessible across AsiaApril 17, 2025
News Foodie’s Secret Suppers is back in April with a 10-course sharing feast on Apr. 30April 16, 2025
News Apinara offering HKD10 lemongrass roast chicken and free Thai beer at Pacific PlaceApril 15, 2025
